104339 stuffed potatoes spice sesame Recipes

  • Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
    unpeeled russet potatoes (each about 16 oz), scrubbed and
    17 More
    unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)
    18 ingredients
  • Stuffed Potato
    potatoes, baked, light sour cream, leek (cooked ) and
    3 More
    potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese
    21 min, 6 ingredients
  • Stuffed Potatoes With Kale and Red Pepper
    potatoes, kale or 1 medium spinach, olive oil and
    5 More
    potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated
    50 min, 8 ingredients
  • Stuffed Potato Halves
    potatoes , medium, onions , spring, sweet corn and
    5 More
    potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)
    40 min, 8 ingredients
  • Spiced Sesame Bread
    active dry yeast, milk, butter, cut into small pieces and
    8 More
    active dry yeast, milk, butter, cut into small pieces, sugar, salt, eggs, vanilla, flour, ground nutmeg, cinnamon, sesame seeds
    46 min, 11 ingredients
  • Baked Sesame Potatoes
    potatoes, unpeeled, sesame oil and
    2 More
    potatoes, unpeeled, sesame oil, black pepper , coarsley ground to taste, salt , to taste
    50 min, 4 ingredients
  • Stuffing & Potato Bake
    cornbread mix, celery, sliced and
    5 More
    cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls
    7 ingredients
  • Stuffed Potato Ghosts
    fingerling potatoes, baking potato, sour cream and
    7 More
    fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced
    10 min, 10 ingredients
  • Papas Rellenas (Fried Stuffed Potatoes)
    potatoes, peeled and cubed, salt, vegetable oil and
    13 More
    potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying
    1 hour 45 min, 16 ingredients
  • Delicious Stuffed Potato Pancakes
    potatoes, peeled and shredded, all-purpose flour and
    10 More
    potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper to taste, ground beef, onion, grated, garlic salt, egg, bread crumbs, vegetable oil
    1 hour , 12 ingredients
  • Stuffed Potatoes
    baking potatoes, shredded cheddar cheese and
    1 More
    baking potatoes, shredded cheddar cheese, sour cream and onion dip
    1 hour 45 min, 3 ingredients
  • Papas Rellenas (Fried Stuffed Potatoes)
    potatoes, peeled & boiled, salt, black pepper, eggs and
    15 More
    potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil
    35 min, 19 ingredients
  • Stuffed Potatoes Weight Watchers Style
    baking potatoes, olive oil, onions, chopped and
    8 More
    baking potatoes, olive oil, onions, chopped, broccoli, chopped, carrot, chopped, garlic cloves, minced, nonfat cottage cheese, chopped parsley, grated parmesan cheese, ground black pepper, salt
    1 hour 30 min, 11 ingredients
  • Bean Stuffed Potatoes
    potatoes and
    6 More
    potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)
    11 min, 7 ingredients
  • Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust
    coarsely grated monterey jack cheese (about 4 oz) and
    17 More
    coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)
    46 min, 18 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Stuffed Potato Stuffed Potato
    baking potatoes and
    2 More
    baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga
    1 hour , 3 ingredients




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