257 stuffed pork with white Recipes

  • Chorizo Stuffed Pork Tenderloin
    olive oil, green onion, chopped and
    12 More
    olive oil, green onion, chopped, chorizo sausages, casings removed, paprika, chives, chopped, pork tenderloin, leaves swiss chard (may substitute spinach), kitchen twine, white onion, chopped, garlic, minced, olive oil, balsamic vinegar, coarse english mustard, lemon juice, freshly squeezed
    1 hour 25 min, 14 ingredients
  • Blue Cheese Stuffed Pork Loin Chops
    thick boneless pork chops (also known as mignonettes) and
    6 More
    thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine
    25 min, 7 ingredients
  • Apple Stuffed Pork Loin Roast (Paula Deen)
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied
    1 hour 55 min, 10 ingredients
  • Italian Stuffed Pork Loin with Olive Relish
    boneless pork loin, italian salad dressing and
    8 More
    boneless pork loin, italian salad dressing, pitted black olives, drained and chopped, spanish olives, drained and chopped, garlic, white onion, chopped, pepperoncini peppers, drained and chopped, olive oil, balsamic vinegar, cracked black pepper to taste
    2 hour 15 min, 10 ingredients
  • Pork Tenderloin Stuffed With Brie and Mushrooms
    pork tenderloin (well trimmed , about 12 oz. each), butter and
    11 More
    pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil
    55 min, 13 ingredients
  • Apple & Leek Stuffed Pork Tenderloin from Eating Well
    extra virgin olive oil, extra virgin olive oil and
    12 More
    extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard
    1 min, 14 ingredients
  • Provolone-stuffed Pork Chops with Tarragon Vinaigrette
    olive oil, white balsamic vinegar and
    12 More
    olive oil, white balsamic vinegar, minced fresh tarragon or 2 tsp dried tarragon, garlic cloves, minced, salt, pepper, bone-in pork loin chops (8 oz each and 3/4 inch thick ), provolone cheese , cut into eighths, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tomatoes, each cut into 6 wedges
    25 min, 14 ingredients
  • Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
    boneless pork loin roast, trimmed and
    14 More
    boneless pork loin roast, trimmed, prosciutto slices (about 6 oz), lemon, very thinly sliced, panko (japanese breadcrumbs), chopped fresh chives, coarse kosher salt, divided, freshly ground black pepper, divided, broccolini, trimmed, olive oil, low-salt chicken broth, pinot grigio or other dry white wine, butter, cornstarch mixed with 1 tbsp water, fresh lemon juice, special equipment : kitchen string
    2 hour 30 min, 15 ingredients
  • Cheese-Stuffed Pork Tenderloin
    sweet paprika, sweet smoked paprika, dry red wine and
    17 More
    sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish
    4 hour 40 min, 20 ingredients
  • Easy Apple & Corn Stuffed Pork Chops Easy Apple & Corn Stuffed Pork Chops
    corn, white breadcrumbs, salt, pepper, chopped onion and
    9 More
    corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy
    2 hour 15 min, 14 ingredients
  • Cider Brined Grilled Stuffed Pork Chops Cider Brined Grilled Stuffed Pork Chops
    bone-in, or boneless pork chops, about 2 lb total and
    15 More
    bone-in, or boneless pork chops, about 2 lb total, apple cider, oatmeal stout or other dark beer, kosher salt, raw sugar, chipotle chili powder, apple cider, apples ( pink lady, honey crisps, or cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced, mesquite honey, chipotle chili powder, ground cinnamon, white cane sugar, water, whole pecans, vanilla extract, red chili powder
    1 hour 30 min, 16 ingredients
  • Paula Deen Apple Stuffed Pork Loin Y'all Paula Deen Apple Stuffed Pork Loin Y'all
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied
    1 hour 30 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops Chef-Boy-I-Be Illinois' Pesto Stuffed Pork Chops
    boneless pork chops , butterflied 1 inch thick and
    4 More
    boneless pork chops , butterflied 1 inch thick, pesto sauce, homemade or purchased, onion, thinly sliced, dry white wine, salt and pepper
    30 min, 5 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Potatoes Mortadella-Stuffed Pork Loin with Rosemary Potatoes
    whole black peppercorn, kosher salt, garlic and
    13 More
    whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter
    47 min, 16 ingredients
  • Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
    canned low-salt chicken broth, canned beef broth and
    11 More
    canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes
    13 ingredients
  • Chorizo and Cornbread Stuffing (Aaron Sanchez) Chorizo and Cornbread Stuffing (Aaron Sanchez)
    chorizo , recipe follows, garlic, finely chopped and
    21 More
    chorizo , recipe follows, garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro , plus more for garnish, optional, low-sodium chicken stock , plus more if needed, unsalted butter, grated cotija cheese, for garnish , optional, ancho chile powder, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon), or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar
    1 hour 10 min, 23 ingredients
  • Roasted Cornish Hens with Chorizo Cornbread Stuffing (Aaron Sanchez) Roasted Cornish Hens with Chorizo Cornbread Stuffing (Aaron Sanchez)
    cornish hens or poussins (about 1 1/2 lb each) and
    29 More
    cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder
    1 hour 15 min, 30 ingredients
  • Italian Style Stuffed Bell Peppers Italian Style Stuffed Bell Peppers
    green bell peppers, ground pork, white onion, chopped and
    8 More
    green bell peppers, ground pork, white onion, chopped, garlic cloves, chopped, instant brown rice, water, spinach, parmesan cheese, skim milk, italian seasoned breadcrumbs
    50 min, 11 ingredients




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