34 stuffed peppers arborio Recipes

  • Stuffed Peppers My Way
    water, uncooked arborio rice and
    9 More
    water, uncooked arborio rice, green bell peppers, halved and seeded, olive oil, green onions, thinly sliced, dried basil, salt, ground black pepper, tomato, diced, crumbled feta cheese
    1 hour , 11 ingredients
  • Spanish Main Stuffed Poppers
    arborio rice, vegetable stock, poblano peppers and
    11 More
    arborio rice, vegetable stock, poblano peppers, diced tomatoes, frozen green pea, monterey jack pepper cheese, black olives (sliced ), shallots, jalapeno pepper, garlic cloves, butter, fresh cilantro, fresh lime juice, salt
    42 min, 14 ingredients
  • Tomatoes Stuffed With Rice
    arborio rice, tomatoes, ripe but firm and
    8 More
    arborio rice, tomatoes, ripe but firm, olive oil, plus extra, olive oil, for drizzling, salt, black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated
    45 min, 10 ingredients
  • Four Cheese Arborio Stuffed Red Bell Peppers
    extra virgin olive oil, onion, finely chopped and
    19 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, crushed tomatoes, water, salt and pepper, sugar (optional), water, arborio rice, part-skim ricotta cheese, shredded low-moisture part-skim mozzarella cheese, parmesan cheese, romano cheese, garlic powder, egg, slightly beaten, salt, black pepper, red bell peppers, fresh parsley
    1 hour , 21 ingredients
  • Risotto-Stuffed Portobello Mushrooms
    balsamic vinaigrette and
    12 More
    balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper
    1 hour , 13 ingredients
  • Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
    zucchini (round type ), tuna in vegetable oil and
    16 More
    zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper
    1 hour 10 min, 18 ingredients
  • Risotto-Stuffed Portobellos
    reduced-sodium chicken or vegetable broth, water and
    15 More
    reduced-sodium chicken or vegetable broth, water, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, olive oil, uncooked arborio rice, chopped shallots, garlic clove, minced, dry white wine or additional broth, grated parmesan cheese, green onions, finely chopped, portobello mushrooms (4 to 4-1/2 inches), stems removed, salt, pepper, shredded part-skim mozzarella cheese
    1 hour 5 min, 17 ingredients
  • Risotto Stuffed Peppers and Zucchini (Rachael Ray) Risotto Stuffed Peppers and Zucchini (Rachael Ray)
    chicken stock, orange zest, lemon zest and
    15 More
    chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint
    1 hour 25 min, 18 ingredients
  • Capsicums Stuffed With Rice, Olives and Almonds Capsicums Stuffed With Rice, Olives and Almonds
    red capsicums (bell pepper) and
    6 More
    red capsicums (bell pepper), arborio rice , cooked until al dente, chopped fresh herbs (parsley, chives, basil), black olives, stoned and roughly chopped, almonds, roughly chopped, salt & fresh ground pepper, extra virgin olive oil
    30 min, 7 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Stuffed Tomatoes Stuffed Tomatoes
    ripe but firm tomatoes, olive oil, chopped onions and
    9 More
    ripe but firm tomatoes, olive oil, chopped onions, fennel bulb, trimmed and finely chopped, fennel seed, preferably freshly ground or crushed in a mortar, arborio rice, fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, salt , plus more to taste, freshly ground black pepper, potato , scrubbed,halved crosswise and each half quartered
    2 hour , 12 ingredients
  • Herb Stuffed Tomatoes Herb Stuffed Tomatoes
    arborio rice (or other short-grain white rice) and
    7 More
    arborio rice (or other short-grain white rice), tomatoes, ripe but firm, olive oil, plus extra for drizzling, salt & freshly ground black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated
    40 min, 8 ingredients
  • Tomatoes Stuffed with Rice (Giada De Laurentiis) Tomatoes Stuffed with Rice (Giada De Laurentiis)
    arborio rice (or other short-grain white rice) and
    7 More
    arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan
    45 min, 8 ingredients
  • Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
    dried porcini mushrooms, tomato paste, beef stock and
    12 More
    dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil
    43 min, 15 ingredients
  • Red Peppers Stuffed With Kale and Sausage Red Peppers Stuffed With Kale and Sausage
    kale , washed thoroughly and
    11 More
    kale , washed thoroughly, extra virgin olive oil, plus more for drizzling, onion, chopped, garlic clove, chopped, hot italian sausages, casings removed, uncooked arborio rice or 1/3 cup other short-grain rice, canned low-sodium crushed tomatoes , with juices (preferably muir glen brand fire-roasted tomatoes), salt, fresh ground black pepper, water, red bell peppers or 2 1/2 lbs total, loosely packed fresh mint leaves, chopped (optional)
    1 hour 30 min, 12 ingredients
  • Italian Stuffed Rice Balls (Suppli alla Telefono) Italian Stuffed Rice Balls (Suppli alla Telefono)
    garlic, diced, olive oil, onion, chopped and
    22 More
    garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper
    2 hour , 25 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali) Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)
    chicken or beef stock, ground saffron, olive oil and
    13 More
    chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water
    2 hour , 16 ingredients




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