16705 stuffed pampered chef Recipes

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, vegetable shortening, sugar, molasses, egg

portabella mushrooms-stems removed, chicken flavored stuffing mix, cream cheese-softened, imitation crabmeat, butter or margarine, onion, garlic peeled and minced, grated cheese to sprinkle on top

green bell peppers , hollowed out, yellow onion, chopped, garlic clove, minced (i like 1 tbsp. of the jarred variety for real garlicky flavour!), olive oil, macaroni , with beef (chef boyardee beefaroni), low-sodium tomatoes, cut up, dried oregano, mozzarella cheese, shredded (part skim mozzarella is also nice!)

about 8-10), scrubbed, fresh garlic, diced, egg, plain breadcrumbs (or more if needed), fistful of each: basil, rosemary, thyme, parsley, salt and pepper to taste, i put a lot., olive oil

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

cake mix , lb cake (plus ingredients to make cake), water, raspberry gelatin, seedless raspberry jam, cream cheese, softened, cold milk, white instant chocolate pudding mix, blueberries, raspberries

all-purpose flour, salt, vegetable shortening, cold butter, ice cold water

refrigerated prepared pizza crust, red bell pepper, green bell pepper, onion, cooked chicken, chopped, olive oil, garlic clove (to your liking), southwest seasoning, thick & chunky salsa, shredded monterey jack and cheddar cheese blend

carrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, frozen fully cooked meatballs, salt, fresh coarse ground black pepper

olive oil, minced garlic, chicken broth or 3 (14 1/2 oz) cans vegetable broth, dry penne pasta, heads broccoli, broken into florets, carrots , julienned, cream cheese, salt , as needed, black pepper , as needed, tomato , deseeded and diced, fresh basil, grated parmesan cheese, for garnish, seasoned and grilled chicken breasts (optional)

nonalcoholic red wine, chilled, sugar, orange, lemon, lime, lemon-lime flavored soda, chilled

oranges, water, sugar, white vinegar, soy sauce, boneless skinless chicken breasts, egg, salt, fresh coarse ground black pepper, flour, cornstarch, vegetable oil, garlic cloves, pressed, ramen noodles, any flavor, split into halves, frozen vegetables, thawed (broccoli, carrots, and peapods), sliced green cabbage

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

butter or 1/2 cup margarine, melted, brown sugar , packed, sugar, egg, lightly beaten, all-purpose flour, vanilla, chopped pecans, powdered sugar