3274 stuffed olives onions Recipes

pimento stuffed olive, pitted kalamata olive, pepperoncini peppers, chopped, celery leaves, chopped (if you only have stalks, slice very thinly), red onion, finely chopped, capers, red wine vinegar, roasted red pepper (optional), green onion, thinly sliced, garlic, chopped, dried oregano (if fresh , 2 tbsp), fresh parsley, chopped (optional), black pepper, fresh lemon juice (or more ), olive oil

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

chopped black olives, well drained, pimento stuffed olive, finely chopped, grated parmesan cheese, butter, softened, fresh minced garlic (or less to taste), minced green onions (optional, or use yellow onion), shredded monterey jack cheese, chopped fresh parsley, black pepper (optional), french baguette (sliced into 1/4-inch thick slices)

sweet onions, thinly sliced, olive oil, salt, pepper, refrigerated piecrusts, pimiento-stuffed olives

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans (chickpeas), drained, black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimiento-stuffed olives, chopped red onion

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans, drained (chickpeas), black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimento stuffed olive, chopped red onion

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, lime zest, chopped white onions, serrano chili, finely chopped with seeds, garlic clove, minced, diced plum tomato, drained pimento stuffed olive, chopped fresh cilantro, lime wedge

grain rice, cooked, cheddar cheese, diced, stuffed olives, diced, tomato, diced, onion, chopped, salad oil, water, salt and pepper

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

ground beef, taco seasoning, shredded cheddar cheese, catalina salad dressing, sliced ripe olives, drained, sliced pimiento-stuffed olives, lrg head lettuce, shredded, avocado, chopped, tomatoes, chopped, onion, chopped, corn chips

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

cream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

olive oil, coarsely chopped onion, garlic cloves, peeled and finely chopped, arborio rice, chicken stock or 3 1/2 cups vegetable stock, divided, dried oregano, salt , less if using ed stock, pimento stuffed olive, coarsely chopped, cooked black beans, chopped fresh coriander, fresh ground black pepper

tomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin