143 stuffed mushrooms roasted Recipes

ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley

mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves

olive oil, wax paper or parchment paper, ground pecans, ground raw cashews, breadcrumbs, quick-cooking oats, chopped celery, chopped onion, nutritional yeast, poultry seasoning, soy sauce or 2 -3 dashes braggs liquid aminos, black pepper, whole grain bread, cubes , stale, button mushrooms, chopped small, carrot, cubed small, parsnips or 1 turnip, cubed small, garlic cloves, minced, fresh parsley, chopped fine, fresh basil, chopped fine, fresh sage, chopped fine, vegetable stock, soy sauce or 1/4 cup braggs liquid aminos, black pepper

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

mushrooms, cleaned and hollowed out, tomatoes, seeded and minced, roasted red peppers, minced, kalamata olives, rinsed and minced, fresh garlic cloves, minced, fresh parsley, minced, oregano, minced (fresh or dry ), fresh ground black pepper , to taste, fresh lemon juice, olive oil, feta, crumbled, minced parsley, to serve

pork loin crown roast (5 to 6 lb, about 10 ribs), seasoned salt, sliced fresh mushrooms, diced celery, butter, cubed, day-old cubed bread, salt, pepper, apricot preserves, whole fresh cranberries , optional

pork crown roast (about 7 lb and 12 ribs), pepper, divided, chopped celery, chopped onion, butter, cubed, crushed corn bread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

roasting chickens, butter, melted, salt (or to taste), black pepper, dried thyme, butter, onion, finely chopped, mushrooms, chopped, dry breadcrumbs, nutmeg, salt, black pepper

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

cream cheese, softened, roasted red pepper, patted dry, grated parmesan cheese, minced garlic, ground red pepper, fresh white mushroom

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

rib roast , apprx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, chopped celery, chopped onion, butter, prepared cornbread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning

button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes