8 stuffed mushrooms cream vegetarian Recipes

  • Dreamy Stuffed Portabellas (Vegetarian)
    portabella mushrooms, cream cheese and
    10 More
    portabella mushrooms, cream cheese, minced garlic , with juice, salt, roasted red peppers, minced, fresh cilantro, minced, sliced green onion, baby spinach leaves, olive oil, balsamic vinegar, salt, pepper
    10 min, 12 ingredients
  • Vegetarian Stuffing
    day-old bread , torn into small pieces and
    11 More
    day-old bread , torn into small pieces, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), fresh mushrooms (optional), chopped pecans (optional), cubed apples (optional)
    12 ingredients
  • Vegetarian Turkey Stuffing
    vegetable oil, onion, finely chopped and
    8 More
    vegetable oil, onion, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, mushrooms, drained, garlic, crushed, salt to taste, ground black pepper to taste, corn flake crumbs, condensed cream of mushroom soup
    55 min, 10 ingredients
  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian* Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*
    vegetable broth, divided, dry red wine, sugar, wild rice and
    9 More
    vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper
    1 min, 13 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients




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