4 stuffed lemon avgolemono Recipes

  • Macedonian Stuffed Cabbage With Thick Avgolemono
    boiling water, cabbage (about 40 leaves) and
    11 More
    boiling water, cabbage (about 40 leaves), sauerkraut, drained, ground beef, ground pork, salt, pepper, chopped onion, raw converted rice, lemons, peeled and sliced, eggs, fresh lemon juice, hot chicken stock
    31 min, 13 ingredients
  • Greek Stuffed Zucchini
    uncooked white rice, zucchini, ends trimmed, ground beef and
    10 More
    uncooked white rice, zucchini, ends trimmed, ground beef, shallots, chopped, garlic, finely chopped, chopped fresh mint, chopped fresh parsley, olive oil, salt and ground black pepper to taste, water, avgolemono sauce, eggs, separated, lemons, juiced
    1 hour 15 min, 13 ingredients
  • Greek Stuffed Zucchini (Kolokithakia Yemista Avgolemono) Greek Stuffed Zucchini (Kolokithakia Yemista Avgolemono)
    zucchini (this depends on size, when you cut the , you sh... and
    12 More
    zucchini (this depends on size, when you cut the , you should estimate that 2-3 of these pieces will), onion, minced (equaling 1 cup), garlic clove, minced, minced fresh spearmint (or 1 tsp dried, crumbled ), minced parsley, par-boiled rice, ground pork, ground beef , you could use all and not use pork, butter, beef bouillon cubes, eggs, lemon , juice of, to 1 1/2, cornstarch
    1 hour 40 min, 13 ingredients




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