68 stuffed leg olives Recipes

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

lemons, garlic cloves, onion, olive oil , plus, olive oil, for frying, parsley, chopped, plus sprigs to garnish, mint, chopped, coriander, chopped, turmeric, paprika , plus, extra paprika, to garnish, ground cumin, chicken legs, unsalted butter, stuffed green olives, tahini

avocados, ripe and large, crabmeat, cooked, celery, chopped, green onions, chopped, fresh lemon juice, mayonnaise, hard-boiled eggs, green olives, whole, whole dungeness crab legs (to garnish ) (optional), iceberg lettuce, shredded, mayonnaise, chili sauce, bottled, whole green onions, chopped, tables olives, sliced, lemon juice, fresh, sweet pickled relish, fresh parsley, chopped, yellow bell pepper, chopped, egg , hard-boiled gated, paprika

bone-in skinless chicken thighs, bone-in skinless chicken legs, olive oil, dry red wine, italian-style tomato sauce, tomato paste, dried oregano, dried basil, bay leaf, garlic, minced, fresh mushrooms, stems removed, chopped onion, pimento stuffed olive, sliced, sliced celery, chopped green pepper, water, all-purpose flour, freshly grated parmesan cheese (optional)

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon

swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

onion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

minced garlic, olive oil, frozen chopped spinach, thawed and squeezed dry, logs (4 oz each) fresh goat cheese, crumbled, salt, divided, pepper, divided, boneless butterflied leg of lamb (4 to 5 lb), trimmed, garlic cloves, slivered, minced fresh rosemary

boneless chicken legs and thighs, with skin, boneless whole chicken breasts, with skin, salt and freshly ground black pepper to taste, turmeric, olive oil, cilantro, stems trimmed and roughly chopped, fresh tomato sauce (recipe below ), unsalted butter, cold, shallots, minced, peeled, seeded, and diced tomatoes, salt, white pepper, fresh lemon juice, chopped fresh parsley

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)