18 stuffed leaves florence Recipes

  • Caramelized Onion and Cornbread Stuffing (Tyler Florence)
    butter, onions, chopped, cornmeal muffins, cubed and
    5 More
    butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper
    45 min, 8 ingredients
  • Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing (Tyler Florence)
    whole leeks, white part only , roots trimmed and cut into... and
    7 More
    whole leeks, white part only , roots trimmed and cut into rings, unsalted butter, extra-virgin olive oil, leaves from 2 fresh thyme sprigs, kosher salt and freshly ground black pepper, crumbled cornbread, store-bought, chicken stock, boneless turkey breasts
    1 hour 20 min, 8 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients
  • Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
    whole artichokes, lemon , plus 2 s, juiced, olive oil and
    12 More
    whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil
    1 hour 5 min, 15 ingredients
  • Stuffed Baby Eggplant (Tyler Florence) Stuffed Baby Eggplant (Tyler Florence)
    baby eggplants , about the size of a lemon and
    11 More
    baby eggplants , about the size of a lemon, extra-virgin olive oil, shallots, minced, garlic cloves, ground lamb, vine-ripe tomatoes, peeled and finely chopped, sea salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped , reserve some for garnish, chopped fresh mint leaves, lemon, juiced, chicken stock, lemon, sliced paper -thin
    1 hour 20 min, 12 ingredients
  • Dolmades (Stuffed Grape Leaves) (Tyler Florence) Dolmades (Stuffed Grape Leaves) (Tyler Florence)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced
    1 hour 40 min, 12 ingredients
  • Peasant Salad (Tyler Florence) Peasant Salad (Tyler Florence)
    plain yogurt, red wine vinegar, olive oil, lemon, juiced and
    9 More
    plain yogurt, red wine vinegar, olive oil, lemon, juiced, garlic powder, paprika, salt and pepper, to taste, roma tomatoes, sliced, red onion, sliced, kirby cucumbers, sliced, capers, mint leaves, stuffed grape leaves
    20 min, 13 ingredients
  • The Ultimate Pork Crown Roast (Tyler Florence) The Ultimate Pork Crown Roast (Tyler Florence)
    thyme, leaves only, fresh sage, leaves only and
    8 More
    thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack
    2 hour 45 min, 10 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients
  • Arroz con Pollo with Salsa Verde (Tyler Florence) Arroz con Pollo with Salsa Verde (Tyler Florence)
    whole chicken, cut into 10 serving pieces and
    20 More
    whole chicken, cut into 10 serving pieces, olive oil, divided, salt and freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages (about 1 1/4 lb), cut into 1-inch chunks, spanish onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with liquid, low-sodium chicken broth, warm, pimento stuffed green olives, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almonds, toasted, olive oil, lime, juiced
    1 hour 40 min, 21 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients
  • Potato and Chorizo Empanadas (Tyler Florence) Potato and Chorizo Empanadas (Tyler Florence)
    waxy red or white potatoes (about 1/2 lb), peeled and sli... and
    22 More
    waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper
    1 hour 45 min, 23 ingredients
  • Dried Fruit Stuffed Pork Loin (Tyler Florence) Dried Fruit Stuffed Pork Loin (Tyler Florence)
    dried apricot halves, dried figs, golden raisins and
    11 More
    dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme
    1 hour 20 min, 14 ingredients
  • Argentine Stuffed Flank Steak: Matambre (Tyler Florence) Argentine Stuffed Flank Steak: Matambre (Tyler Florence)
    flank steak, trimmed, extra-virgin olive oil and
    14 More
    flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves
    2 hour 10 min, 16 ingredients
  • Whole Salmon  Slashed and Stuffed  with Basil Butter (Tyler Florence) Whole Salmon Slashed and Stuffed with Basil Butter (Tyler Florence)
    olive oil, for grill, fresh basil leaves, divided and
    6 More
    olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt
    40 min, 8 ingredients
  • Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence) Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence)
    whole artic char , scaled and cleaned, tangerines and
    14 More
    whole artic char , scaled and cleaned, tangerines, fennel bulbs, including fronds, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel seeds, whole black peppercorns, reserved fennel fronds, parsley leaves, pitted green olives, capers, anchovies, extra-virgin olive oil, tangerine, juiced, red wine vinegar, salt and pepper
    45 min, 16 ingredients




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