8 stuffed krieger Recipes

  • Stuffed Turkey Burgers (Ellie Krieger)
    lean ground turkey breast and
    4 More
    lean ground turkey breast, chopped roasted red peppers, divided, shredded part-skim mozzarella cheese, divided, salt, freshly ground black pepper
    20 min, 5 ingredients
  • Beef and Bulgur-Stuffed Zucchini (Ellie Krieger)
    zucchini (about 1/2 lb each), olive oil and
    13 More
    zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt
    1 hour 10 min, 15 ingredients
  • Stuffed Turkey Burgers (Ellie Krieger) Stuffed Turkey Burgers (Ellie Krieger)
    lean ground turkey breast, chopped roasted red peppers and
    3 More
    lean ground turkey breast, chopped roasted red peppers, shredded part-skim mozzarella cheese, salt, freshly ground black pepper
    15 min, 5 ingredients
  • Tomato Stuffed Peppers (Ellie Krieger) Tomato Stuffed Peppers (Ellie Krieger)
    red peppers, garlic, thinly sliced and
    4 More
    red peppers, garlic, thinly sliced, chopped kalamata olives, tomatoes, olive oil, freshly ground black pepper
    1 hour , 7 ingredients
  • Beef and Bulgur-Stuffed Zucchini (Ellie Krieger) Beef and Bulgur-Stuffed Zucchini (Ellie Krieger)
    zucchini (about 1/2 lb each), olive oil and
    13 More
    zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt
    1 hour 23 min, 15 ingredients
  • Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger) Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger)
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried and
    13 More
    idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt
    1 hour 10 min, 14 ingredients




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