8 stuffed italian burgers Recipes

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

spaghetti squash, ground beef (or veggie burger) or 1 lb ground turkey (or veggie burger) or 1 lb ground chicken (or veggie burger), garlic cloves, crushed, diced, onion, finely chopped, bell pepper, diced (use all colors, red, green, yellow , orange for color), diced tomatoes, salt and pepper, oil or 1 tsp cooking spray, italian seasoning mix (oregano , basil, etc), cheddar cheese or 1 cup feta

lean ground turkey breast, salt, lemon zest, mayonnaise, chopped fresh parsley, chopped pimiento-stuffed spanish olives, mixed pickled vegetables, drained, italian dressing, toppings: salami , ham, and provolone cheese slices

ground beef, mozzarella cheese, shredded, ripe olives, chopped (i prefer green olives), onion, finely chopped, salt, garlic powder, pepper, rolls or 4 hamburger buns, split, toasted, tomato, sliced, prepared pizza sauce (optional), mayonnaise (optional), lettuce (optional)

minced beef (substitute with lamb, chicken, turkey, fish, etc.), garlic, finely chopped, worcestershire sauce, salt, black pepper, mixed italian herbs, egg, camembert cheese

ground beef brisket, sopressata, mortadella, fresh mozzarella cheese, smoked provolone cheese, sweet gherkin, roasted red pepper, roma tomato, egg yolks, chives, roasted garlic, salt, fresh cracked black pepper, crushed red pepper flakes, olive oil , 2 pieces of foccacia