37 stuffed green lamb Recipes

red bell peppers (sweet ) or 2 large yellow bell peppers (sweet ) or 2 large green bell peppers (sweet ), ground lamb or 12 oz ground turkey or 12 oz ground pork, onion, chopped, stewed tomatoes, orzo pasta, fresh mint or 1 tbsp fresh basil or 1 tbsp fresh oregano, snipped or 1/2 tsp dried mint or 1/2 tsp dried basil or 1/2 tsp dried oregano, ground allspice, water, salt, pepper, kasseri cheese, shredded or 1/2 cup parmesan cheese, grated

chopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves

whole green zucchini (6-8 inches), lean ground beef or 1 lb lean ground lamb, white rice, water, curry powder (to taste), allspice, salt, pepper, tomato sauce, lemon , juice of

grape leaves, very-lean ground lamb, tomatoes, grain rice, olive oil, green onions, chopped, loosely packed mint leaves, chopped, lemons , juice of

green peppers, ground lamb (lean), onion, chopped, lite olive oil, cooked rice (preferably basmati), salt, pepper, oregano, cumin, beef broth, cornstarch, tomato paste, fresh lemon juice, sour cream

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper

garlic cloves, crushed, paprika, lemon, juiced, olive oil, leg of lamb , boned and butterflied, olive oil flavored cooking spray, whole-egg mayonnaise, stuffed green olive, chopped, paprika, lemon, juiced

extra-virgin olive oil, onions, chopped into medium dice, pancetta or good quality bacon, cut into 1-inch dice, green peas, fresh or frozen, ground lamb, salt and freshly ground black pepper, eggs, beaten, chili flakes, bread crumbs, freshly grated caciocavallo cheese, fresh chopped parsley leaves, leg of lamb , butterflied, dry white wine

boneless leg of lamb, chopped onion, salt, pepper, soft breadcrumbs, butter or margarine, melted, diced green chilies, salt, dried whole thyme, paprika, all-purpose flour, salt, pepper, water

italian or japanese eggplants, olive oil, unsalted butter, onions, finely chopped, ground lamb, tomatoes, peeled, seeded and chopped, green bell peppers, seeded and chopped, salt, chopped fresh parsley, fresh lemon juice

ground lamb, green peppers, onions, onion soup mix, egg, minced garlic cloves, tomato sauce (we used chunky mushroom ragu), breadcrumbs, italian cheese blend

firm, tight skinned eggplant, diced 1/2-inch pieces, salt, green bell peppers, freshly ground black pepper, extra-virgin olive oil , plus a little for dish and drizzling, anchovy fillets in oil , optional, smashed garlic, rosemary, leaves finely chopped, starchy potatoes, peeled and diced 1/2-inch, vine-ripe tomatoes, seeded and chopped, yellow onion, chopped, a couple handfuls pitted good quality green olives, chopped, cooked lamb, 1/2-inch diced, fontina or gruyere, 1/2-inch dice, chicken stock or water

ground lean pork, green onions, chopped, egg, lightly beaten, fresh parsley, chopped, orange peel, finely minced, cumin, freshly ground salt, ground pepper , to taste, sugar, active dry yeast, warm water (105 to 115 degrees ), all-purpose flour, salt, butter, room temperature (1 stick), milk, room temperature, leg of lamb, trimmed and boned, butter, softened, garlic cloves, minced (or pressed ), salt, fresh ground pepper, dried rosemary, crushed, egg yolk, milk

green sweet peppers or 6 medium red sweet peppers, olive oil, onion, chopped (1/2 cup), ground lamb, flat leaf parsley, chopped, hard-boiled egg, chopped, grated gruyere cheese, french bread , soaked in water, squeezed and chopped, salt (to taste), black pepper, flour, whole eggs, beaten, water, tomato paste

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten, lamb mince, oil, onion, very finely chopped, garlic cloves, minced, ginger, minced, green chilies, finely chopped (optional), tomato puree, chili powder, coriander powder, garam masala powder, salt (to taste), fresh coriander leaves, finely chopped

ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill