226642 stuffed georgian cheese breads Recipes
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warm water (95-105 f), fresh yeast, all-purpose flour and10 Morewarm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )48 hour , 13 ingredients
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Country Crust Cheese Bread
active dry yeast, warm water (105o to 115o), sugar, eggs and7 Moreactive dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted11 ingredients -
Herbed Tomato Cheese Bread
all-purpose flour, grated parmesan cheese and12 Moreall-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, salt, pepper, egg, buttermilk, vegetable oil, tomato paste1 hour 15 min, 14 ingredients
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