70 stuffed eggplant bread Recipes

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

chopped seeded tomato (about 2 medium), diced peeled eggplant (about 1 lb), chopped onion, chopped fresh thyme, black pepper, chopped pimiento-stuffed olives (about 7 oz), chopped pepperoncini (about 5 medium), sharp provolone cheese, finely diced (about 1 cup), chopped reduced-fat hard salami, olive oil, balsamic vinegar, loaves french bread, skinless, boneless rotisserie chicken breast, thinly sliced

raw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )

eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds

eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds

cream cheese, softened, carton (7 oz) roasted eggplant hummus, white bread, crusts removed, whole wheat bread, crusts removed, cucumber slices, spinach leaves, sweet red pepper , cut into 2-inch strips, red onion, halved, pimiento-stuffed olives, drained and patted dry, pitted ripe olives, drained and patted dry

spanish olive oil, garlic, unpeeled, tomatoes , halved crosswise, eggplants, red bell peppers, onions, russet potatoes , halved lengthwise, salt, freshly ground black pepper, lemon, halved, flatleaf parsley, leaves only, finely chopped, crumbled goat cheese (optional), whole spanish green olives stuffed with pimientos, coarsely chopped, country white bread, sliced 1/2-inch thick and toasted until golden