159 stuffed cream cheese sausage Recipes
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mushroom caps and5 Moremushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded50 min, 6 ingredients
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reynolds wrap foil and15 Morereynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese2 hour 30 min, 16 ingredients
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portabella mushroom caps (3 to 4-inch diameter), cleaned ... and6 Moreportabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)25 min, 7 ingredients
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Veronica's Stuffed Mushrooms
mushroom caps, butter, cream cheese (at room temperature ) and1 Moremushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)40 min, 4 ingredients -
Easy Stuffed Zucchini
zucchini, cornbread stuffing mix, reduced-fat sour cream and3 Morezucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese50 min, 6 ingredients -
Helen's Sausage Stuffed French Bread (Emeril Lagasse)
french breads, bulk breakfast sausage, chopped jalapenos and8 Morefrench breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional1 hour 30 min, 11 ingredients -
Helen's Sausage Stuffed French Bread (Emeril Lagasse)
french baguettes, bulk breakfast sausage and17 Morefrench baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 7 min, 19 ingredients -
Creole Stuffed Potatoes
baking potatoes, butter, onion (chopped ) and11 Morebaking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )50 min, 14 ingredients -
Smoked Sausage Stuffed Mushrooms
fresh ground smoked sausage, mushrooms, stems removed and2 Morefresh ground smoked sausage, mushrooms, stems removed, cream cheese, parmesan cheese, grated25 min, 4 ingredients -
Italian Sausage-Stuffed Mushrooms
fresh mushrooms and5 Morefresh mushrooms, italian turkey sausage links, casings removed, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, sliced green onions, bacon strips, cooked and crumbled1 hour , 6 ingredients -
Spectacular Sausage Stuffed Mushrooms
hot italian sausages, casings removed and9 Morehot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine45 min, 10 ingredients -
Portabella Mushrooms Stuffed With Italian Sausage
portabella mushrooms, with stems removed and13 Moreportabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)45 min, 14 ingredients -
Z Tejas Stuffed Pork Tenderloin
chorizo sausage, cooked , and allowed to cool and9 Morechorizo sausage, cooked , and allowed to cool, japanese-style bread crumbs, monterey jack cheese, shredded, white onion , julienne, pork tenderloin, roasted poblano chile (pealed, with seeds), heavy whipping cream, chorizo sausage, roasted garlic45 min, 10 ingredients -
Simple Sausage Stuffed Mushrooms
fresh white button mushrooms and2 Morefresh white button mushrooms, ground pork sausage (mild or spicy , your preference), cream cheese, softened43 min, 3 ingredients -
Andouille Stuffed Jalapenos
andouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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