9 stuffed colossal Recipes

  • Zesty Stuffed Olives
    cream cheese spread, colossal black olives and
    2 More
    cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley
    10 min, 4 ingredients
  • Garlic Stuffed Olives
    jumbo black olives (or colossal) and
    4 More
    jumbo black olives (or colossal), garlic, cloves (enough to fill olives), olive oil (enough to cover ), red chili pepper
    10 min, 5 ingredients
  • Creepy-Crawly Pasta Salad
    uncooked fusilli pasta or other spiral pasta and
    16 More
    uncooked fusilli pasta or other spiral pasta, zucchini , julienned, tomatoes, fresh cauliflowerets, colossal ripe olives, halved, pimiento-stuffed olives, green pepper, chopped, chopped red onion, ketchup, sugar, white vinegar, onion, cut into wedges, garlic clove, peeled, paprika, salt, canola oil
    25 min, 17 ingredients
  • Baked Blue Cheese Stuffed Colossal Black Olives Baked Blue Cheese Stuffed Colossal Black Olives
    pitted black colossal olives, blue cheese (softened ) and
    6 More
    pitted black colossal olives, blue cheese (softened ), cream cheese (softened ), minced garlic cloves, grated shallot, walnuts (fine chopped ), red pepper flakes, fresh ground black pepper (to taste)
    20 min, 8 ingredients
  • Jalapeno and Crab Stuffed Shrimp (Aaron McCargo, Jr.) Jalapeno and Crab Stuffed Shrimp (Aaron McCargo, Jr.)
    unsalted butter, olive oil and
    13 More
    unsalted butter, olive oil, chopped red onion (about 1/4 small red onion), soaked in cold water 5 minutes, jalapeno, seeded and finely chopped, garlic, minced, salt and freshly ground black pepper, heavy cream, seafood seasoning, divided (recommended : old bay), panko breadcrumbs, divided, egg, lightly beaten , divided, chopped fresh cilantro, divided, limes , zested, divided, limes, juiced, divided, jumbo lump crabmeat , picked over for cartilage (about 2 cups), u -12 or colossal shrimp, peeled, deveined and tails on (abo t 12 shrimp)
    57 min, 16 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Marinated Olives and Peppers Marinated Olives and Peppers
    olive oil, red wine vinegar, garlic clove, minced and
    7 More
    olive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained
    10 ingredients




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