23156 stuffed clams and side dishes Recipes

mushrooms, butter or 1/3 cup margarine, melted, minced clams, drained and rinsed, green onions, the white part only, thinly sliced, parsley, chopped, salt, pepper, garlic clove, minced, mayonnaise, prepared mustard

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

fresh mushrooms, garlic clove, minced, butter, melted and divided, chopped clams in juice, undrained, italian seasoned breadcrumbs, chopped fresh parsley, salt, cracked black pepper

chopped celery , green pepper and sweet red pepper, chopped onion, butter, divided, chicken broth, shredded carrot, minced clams, drained, lemon juice

white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced

sliced mushrooms, garlic cloves, minced, margarine or 2 tbsp butter, fresh breadcrumbs, minced clams, grated mozzarella cheese, divided, grated parmesan cheese, divided, ricotta cheese, minced parsley, basil, salt, pepper, manicotti, marinara sauce

jumbo pasta shells, vegetable oil, cream cheese, room temp, garlic cloves, minced, prepared horseradish, parsley, chopped, clams, chopped and drained, salt and pepper

clams (drain and reserve liquid in a container) or 1 (8 oz) can whole oysters, chopped (drain and reserve liquid in a container), herb stuffing mix, corn bread stuffing mix, chopped celery, chopped onion, hot chicken broth

artichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese

fresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.