179848 stuffed chicken filled mushrooms spinach Recipes

boneless skinless chicken breasts, butter, minced garlic, mushroom, finely chopped, white wine, consomme, cooked ham, finely chopped, fine breadcrumbs, chopped fresh parsley, egg yolk, beaten, sherry wine, butter, white wine, chicken stock, cornstarch, white wine, chopped mushroom , sauted in butter for garnish

dried porcini mushrooms , soaked in 1 cup water for 30 mins, soaking liquid reserved, olive oil, onion, finely chopped, button mushrooms, finely chopped, fresh thyme sprigs, leaves removed and chopped, white wine, chicken breasts, skin on, salt and pepper

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

sliced fresh mushrooms, butter, garlic cloves, minced, reduced-sodium chicken broth, refrigerated cheese tortellini, shredded rotisserie chicken, fresh baby spinach, coarsely chopped, pepper, grated parmesan cheese

butter, button mushrooms, chopped, salt, ground black pepper, ground nutmeg, seasoned dry bread crumbs, divided, skinless, boneless chicken breast halves, butter, melted, heavy cream

butter, onion, finely chopped, button mushrooms, chopped, salt, ground black pepper, italian seasoned bread crumbs, skinless, boneless chicken breast halves, black forest ham, shredded havarti-pepper cheese, bacon

cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

baby whole portabellos, onion chopped, red pepper chopped, garlic, olive oil, red pepper flakes, herb de provence, smoked paprika, parmesan cheese, bread crumbs, shredded part skin or fat free mozzerella, baby spinach leaves (not a lot)

mushrooms, garlic clove, olive oil, onion, finely chopped, arborio rice, chicken stock, fresh spinach leaves, parmesan cheese, grated, lettuce leaf, tomato, cucumber, carrot

chopped shallot, garlic clove, boneless skinless chicken breasts, dried spinach fettuccine, chicken stock, fat trimmed off, yellow squash, trimmed and cut into matchsticks, red bell pepper, trimmed and cut into strips, leek, white part only, trimmed and cut into 1-inch half rounds, broccoli florets, chopped mushroom, snipped fresh chives, crushed red pepper flakes, dried thyme, freshly squeezed lime juice, dijon-style mustard, reduced sodium soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger

dried porcini mushrooms, extra virgin olive oil, pancetta (1/8 inch thick ), skinless bone-in chicken thighs (about 2-1/4 lb.), kosher salt & freshly ground black pepper, yellow onion, cut into 1/4-inch dice, garlic cloves, minced, dry sherry or 1/4 cup dry white wine, yukon gold potatoes, peeled and cut into 1/2-inch dice (1 lb. total ), fresh thyme, plus 1-1/2 tsp. chopped, low-salt canned chicken broth , more if needed, sherry wine vinegar or 2 tbsp balsamic vinegar, coarse fresh breadcrumb (about 1-1/2 oz.), baby spinach leaves (about 2 oz.)

chicken breasts, smoked provolone cheese, shredded mozzarella cheese, shredded parmesan cheese, breadcrumbs, sun-dried tomatoes packed in oil, divided, sour cream, fresh garlic clove, salt and pepper, crushed red pepper flakes, oil, flour , plus, flour (or more if needed), crinkled egg noodles , cooked according to directions (precooked amount), olive oil, half-and-half, chicken broth, chopped roma tomatoes, chopped fresh spinach

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil