199758 stuffed cheese served emeril lagasse Recipes
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Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)homemade goat cheese , recipe follows and15 Morehomemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper8 hour 20 min, 16 ingredients
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Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)homemade goat cheese , recipe follows and9 Morehomemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto8 hour 20 min, 10 ingredients
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Stuffed Meatball Hoagies (Emeril Lagasse)basic red sauce , recipe follows, egg, lean ground beef and14 Morebasic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan1 hour 10 min, 17 ingredients
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Stuffed Meatball Hoagies (Emeril Lagasse)basic red sauce , recipe follows, egg, lean ground beef and34 Morebasic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar1 hour 10 min, 37 ingredients
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Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse)eggs, beaten, milk, baking powder, flour, chopped parsley and6 Moreeggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish55 min, 11 ingredients
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Emeril's Three Cheese Risotto (Emeril Lagasse)olive oil, chopped onions, salt and white pepper and9 Moreolive oil, chopped onions, salt and white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romaino cheese, grated asigo cheese, chopped chives46 min, 12 ingredients
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Emeril's of Orlando's Capicolla Ham and Homemade Mozzarella Cheese Pizza (Emeril Lagasse)active yeast, warm water (110 degrees f), olive oil, flour and5 Moreactive yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil2 hour 10 min, 9 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Cheese Fondue (Emeril Lagasse)garlic, crushed, dry white wine, juice of 1 lemon and16 Moregarlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes19 ingredients
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Blue Cheese Tasting (Emeril Lagasse)english stilton blue cheese, domestic maytag blue cheese and6 Moreenglish stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts5 min, 8 ingredients
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Three Cheese Focaccia (Emeril Lagasse)active dry yeast, sugar, warm water (about 110 degrees f.) and13 Moreactive dry yeast, sugar, warm water (about 110 degrees f.), salt, all-purpose flour, olive oil, kosher salt, coarse black pepper, fresh ricotta cheese, at room temperature, eggs, salami , julienned, mozzarella cheese, grated and at room temperature, grated parmigiano-reggiano cheese, minced garlic, chopped parsley, salt and pepper3 hour 25 min, 16 ingredients
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Blue Cheese Glacage (Emeril Lagasse)maytag blue cheese, crumbled, eggs yolks and4 Moremaytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream6 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and12 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 15 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 16 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 16 ingredients
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Cheddar Cheese Soup (Emeril Lagasse)butter, onion, finely chopped, chopped red bell pepper and10 Morebutter, onion, finely chopped, chopped red bell pepper, chopped green bell pepper, garlic, minced, all-purpose flour, chicken stock, whole milk, heavy cream, sharp yellow cheddar cheese, grated (about 4 cups), salt, cayenne pepper, crumbled bacon , salsa, or creme fraiche, chopped parsley leaves, optional for garnish40 min, 13 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Southwest Cheese Tart (Emeril Lagasse)tart shell -blind baked, eggs, heavy cream and8 Moretart shell -blind baked, eggs, heavy cream, jalapeno jack cheese, roasted corn removed from the cob (reserve 2tbsp. for garnish), black beans (cooked and rinsed ), eah red pepper & onion chopped, garlic minced, cumin , chili powder, salt , wh. pepper, jalapeno pepper minced, oil11 ingredients
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