22 stuffed burrell Recipes

  • Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    8 More
    lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt
    35 min, 11 ingredients
  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Sausage Cornbread Stuffing (Anne Burrell)
    extra-virgin olive oil, onion, small dice and
    10 More
    extra-virgin olive oil, onion, small dice, ribs celery, small dice, kosher salt, spicy sausage, casing removed, broken into bite-size chunks, garlic , smashed and finely diced, coarsely chopped walnuts, sage leaves, finely chopped, rosemary, leaves finely chopped, stale cornbread, cut into 1-inch cubes, dried cranberries, chicken stock
    45 min, 12 ingredients
  • Sausage, Apple, and Walnut Stuffing (Anne Burrell)
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, ribs celery, finely diced, kosher salt, garlic , smashed and finely diced, spicy sausage, casing removed, broken up into bite-size chunks, granny smith apples, peeled, cored, and cut into 1-inch dice, apple cider, sage, leaves finely chopped, coarsely chopped walnuts, stale rustic bread , crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes, chicken stock
    1 hour 20 min, 12 ingredients
  • Stuffed Artichokes (Anne Burrell) Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    10 More
    lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine
    1 hour 20 min, 13 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)
    eggplant, cut into 1/4-inch thick rounds and
    12 More
    eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves
    45 min, 13 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Sausage Stuffed Quail (Anne Burrell) Sausage Stuffed Quail (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried
    45 min, 15 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs
    45 min, 13 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped fresh rosemary leaves, dry white wine, ground pork, breadcrumbs, grated parmesan, egg
    40 min, 13 ingredients
  • Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell) Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell)
    dry yeast, sugar, warm water, high-gluten flour and
    12 More
    dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional
    1 hour 20 min, 16 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell)
    clean medium calamari tubes , about 5 to 6 inches long and
    16 More
    clean medium calamari tubes , about 5 to 6 inches long, peeled, deveined medium shrimp, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, bread crumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 15 min, 17 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)
    calamari tubes, cleaned, divided and
    16 More
    calamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 30 min, 17 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients




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