165887 stuffed artichoke feta capers olives Recipes

artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.

lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese

tomatoes, chopped, red onion, chopped, feta cheese, olive , kalamata, parsley, chopped, vinaigrette , greek, ritz crackers

black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper

portobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic clove, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta cheese block, cubed

baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)

lemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper

handful fresh flat-leaf parsley , plus some chopped for garnish, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemons, halved, water, kosher salt and freshly ground black pepper, whole artichokes, extra-virgin olive oil, chicken sausages, vine-ripened tomatoes, unsalted butter

artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked

feta cheese, olive oil, lemon juice, oregano, zucchini , both the same length, tomatoes, pita bread, tomato sauce

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

feta cheese, olive oil (optional), crushed red pepper flakes , or as needed, dried oregano, garlic is good in this too!)

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed