10 stuffed apricot glaze Recipes

  • Apricot-Glazed Chicken
    boneless skinless chicken breasts , spread open and laid ... and
    3 More
    boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions
    1 hour , 4 ingredients
  • Chevre-Stuffed Chicken with Apricot Glaze
    boneless skinless chicken breast halves (6 oz each), salt and
    10 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley
    20 min, 12 ingredients
  • Glazed Stuffed Cornish Hens
    seasoned stuffing croutons, water, butter, melted and
    6 More
    seasoned stuffing croutons, water, butter, melted, cornish game hens (20 to 24 oz each), brown gravy mix, water, apricot preserves
    15 min, 9 ingredients
  • SMUCKER'S(R) Stuffed French Toast
    crisco original no-stick cooking spray and
    15 More
    crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract
    17 ingredients
  • Apricot-Glazed Stuffed Pork Loin Apricot-Glazed Stuffed Pork Loin
    boneless pork loin, salt, fresh ground black pepper and
    10 More
    boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced
    1 hour 10 min, 13 ingredients
  • Stuffed Pork Chops With Apricot Glaze Stuffed Pork Chops With Apricot Glaze
    honey, dijon-style mustard, apricot preserves, vinegar and
    7 More
    honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick
    40 min, 11 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse) Sausage and Rice-Stuffed Chicken Legs with Apricot Glaze (Emeril Lagasse)
    olive oil, sweet italian sausage, removed from casings and
    18 More
    olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper
    45 min, 20 ingredients




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