47179 stuffed almond gremolata ray Recipes

whole blanched almonds, unsalted butter, room temperature, almond extract (optional), kosher salt, sugar, cream of tartar, unsalted butter , cut into pieces, heavy cream, kosher salt, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, eggs, sugar, kosher salt, unsalted butter (for coating cake pan), brioche or challah, crust removed and discarded, cut into 3/4 -thick slices (10-12 slices), sliced almonds, raw sugar, powdered sugar, creme fraiche

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

whole almonds (preferably blanched ), granulated sugar, egg white, almond extract, sugar for dusting, whole almonds

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

butter, softened, all-purpose flour, water, butter, water, almond extract, all-purpose flour, eggs, powdered sugar, butter, softened, almond extract, warm water or 1 -2 tbsp milk, sliced almonds

flour, baking soda, salt, sugar, butter, softened, egg, almond extract, plain yogurt, almonds, strawberry, finely chopped and patted dry, sugar, almond extract, milk , as needed

butter, onion, finely chopped, stalk celery, finely chopped, thyme, black pepper, salt, cubed herb seasoned stuffing mix (about 4 cup), chicken broth, egg, lightly beaten, chopped fresh parsley

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

flour, sugar, baking powder, salt, egg, low-fat milk, butter, melted, almond extract, almonds, chopped, fresh cranberries (may use frozen ones too, just do not thaw before use), sugar (additional), almonds (slivered or sliced )

pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters

shortening, sugar, egg, beaten, blanched almond, finely ground, almond extract, flour, baking powder, salt, blanched almond halves, egg yolk, water

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

graham cracker crumbs, sliced almonds, toasted, sweetened flaked coconut, toasted, unsalted butter, melted, golden brown sugar, cream cheese, room temperature, sugar, almond extract, cream of coconut (such as coco lopez, available in the drink mixers area of most national grocery stores.), sweetened flaked coconut, toasted, all-purpose flour, eggs, whipping cream, light corn syrup, semi-sweet chocolate chips (about 1 1/3 cups), sliced almonds, toasted, sweetened flaked coconut, toasted

butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk

almond milk (i have posted recipe seperately), frozen raspberries, bananas, cut into chunks, honey, almond extract, fresh raspberries (optional), whole blanched almonds (optional)

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

almond flour or almond meal, sugar, egg, vanilla extract, salt, heavy whipping cream, sheets fresh phyllo pastry or frozen, thawed (each about 14x9 inches), unsalted butter, melted, sugar, braeburn or gala apples (about 20 oz total), peeled, halved, cored, each half cut into 1/8-inch-thick slices, apricot preserves, water