193 stufatino romana roman Recipes

milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated

garlic cloves, olive oil, zucchini, sliced (4 cups), dried mint or 1 tsp dried basil, crushed or 1 tbsp fresh mint, snipped or 1 tbsp fresh basil, salt, black pepper, romano cheese or 2 tbsp parmesan cheese, finely shredded

roma tomato (italian plums, about 8 big ones), diced red onions, lossely packed julienned basil leaves, minced garlic clove, olive oil, salt, black pepper, balsamic vinegar (or cider vinegar)

raw honeycomb beef tripe, extra virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, tomatoes with juice, with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, pecorino romano cheese, chopped mint

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

milk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks

ciabatta, 1/2 inch thick slices, sliced prosciutto (about 6 oz), fresh mozzarella cheese , cut into thin slices, basil leaves (fresh and roughly minced ), salt, fresh ground black pepper

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

mafalda pasta, olive oil, onion, chopped finely, lardons or 7 oz smoked bacon, chopped imported italian tomatoes, with liquid, sun-dried tomatoes packed in oil, drained and chopped, parmesan cheese or 3 tbsp romano cheese, butter, salt and pepper

milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese

sugar, light fruit pectin, fresh blueberries, lemon , rind of, grated, water, sambuca romana, sugar, coffee beans (10 beans per jar)

roma tomatoes, diced (about 1 lb), diced red onions, loosely packed julienned basil leaves, minced garlic, extra virgin olive oil, salt

olive oil, onions, diced, garlic, minced, mushroom, sliced, frozen spinach, thawed and squeezed dry, firm tofu, parmesan cheese, grated, salt, black pepper, nutmeg, manicotti, marinara sauce

raw shrimp, with tails, butter, garlic cloves, minced, shallots or 1/2 cup green onion, thinly sliced, lemon juice, worcestershire sauce, cayenne pepper, chopped fresh parsley, dry white wine

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine

boneless skinless chicken breast halves (about 1 1/4 lb total ), fresh sage leaves, prosciutto, in 4 thin slices, seasoned dry bread crumb, ground black pepper, olive oil, shredded mozzarella cheese, butter, all-purpose flour, beef broth, dry white wine or 2 tbsp lemon juice, snipped fresh sage or 1/2 tsp ground sage, salt & fresh ground pepper (optional)

flat beef brisket, salt and pepper, to taste, vegetable oil, onion, chopped, beef broth, tomato paste, beef broth (may need more), lasagna noodles, heavy cream, butter, asiago cheese, grated, fontina cheese, grated, parmesan cheese, grated, spinach, chopped, olive oil, parmesan cheese , to taste

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter