267187 stuart anderson black baked potato Recipes

baking potatoes, milk, chicken broth, flour, butter, bacon, cooked and crumbled, sour cream, cheddar cheese, shredded, salt and pepper, to taste

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, bacon, butter, sour cream, green onions, cheddar cheese (shredded )

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

potatoes, sliced and cooked, mayonnaise, velveeta cheese, cubed, onion, chopped, bacon, partially cooked, chopped, olive, chopped (optional)

potatoes, cooked,peeled,and diced, velveeta cheese, diced, mayonnaise, onion, chopped, stuffed green olive, sliced, salt and pepper

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

baking potatoes, active dry yeast , 1 envelope, warm water (105-115 f), unbleached bread flour, salt, butter, cold, egg yolk, beaten with 1 tbsp cold water

baking potatoes, diced and soaked in water, drained, onion, chopped, garlic clove, diced, horseradish, hot sauce , harrisa paste, bread, toasted, white american cheese, olive oil, salt and pepper

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated

potatoes, extra lean ground beef, onion, finely chopped, garlic clove, crushed, mushrooms, finely chopped, whole beef stock cube , dissolved in, water, canned tomato puree, fresh watercress, tomatoes (cherry tomatoes ), feta cheese, crumbled

baking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

baking potatoes, washed, oil, salt, freshly ground pepper, egg, flour, milk, water, olive oil, heavy cream, gorgonzola cheese

baking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola

baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish