100211 stuart anderson angus potato soup Recipes

sweet potatoes, hearty vegetable stock, butter, tomato sauce, half-and-half, thyme, salt & freshly ground black pepper, to taste, chopped cashews, for garnish

potatoes, peeled and diced, water, condensed cream of celery soup, milk, chopped fresh raw onion (optional), ground red pepper (optional)

bacon, onions, diced, potatoes, diced, water, salt, pepper, cream of chicken soup, milk, sour cream

potatoes, cream cheese, margarine, onion, cream of chicken soup, milk, salt and pepper, bacon bits (optional), cheddar cheese (optional)

potatoes, peeled diced (i used russets), water, white onion, chopped, bacon, roughly chopped, yellow pepper, chopped, non-dairy cheddar cheese, shredded (see note ), potato water (potato cooking water), almond breeze non-dairy beverage, green onions, sliced, tofutti sour cream, salt and pepper

pork loin chops, cream of potato soup, onion soup mix, milk, stove top stuffing mix, crushed (1/2 package.)

potatoes, diced very small, onion, diced very small, margarine, cream of chicken soup, milk, cheddar cheese, shredded

bacon, chopped onion, cubed potatoes, cream of chicken soup, milk, salt, pepper, dried dill weed

potatoes, cubed, butter or 1 tbsp margarine, cubed ham, cut and cooked green beans, milk, mashed potatoes or 1/2 cup scalloped potatoes mix, onion, diced, salt and pepper, garlic

potatoes, peeled and cut up, chicken stock or 4 cups water, onion, diced, salt, pepper, garlic powder (optional), evaporated milk or 1 (12 oz) can whole milk, butter (can use margarine if desired), water , to thin soup, if desired

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

potatoes, margarine or 1/2 cup butter, all-purpose flour, milk, cream of celery soup, chicken broth, onion, pepper, chicken bouillon cube, bacon, sharp cheddar cheese, sour cream

potatoes, peeled and cut into bite-size pieces (yukon gold suggested), onion, chopped, velveeta cheese, butter, condensed cream of celery soup, milk (4 cups), sour cream (16 oz.), salt and pepper

potatoes, peeled and cubed, carrot, peeled and shredded, onion, chopped, chicken broth, cream of mushroom soup, salt, garlic powder, black pepper, onion salt or celery salt, parsley, shredded cheddar cheese (optional), cubed ham (optional), cooked bacon bits (optional), cooked chopped broccoli (optional)

potatoes, cubed, onion, chopped, stalk celery , cut into 1/2 inch pieces, beef broth, chicken broth, water, garlic cloves, minced, kielbasa, sliced into 1/2-inch pieces, condensed cream of chicken soup, ground black pepper , to taste

cold water, cooked potato, cubed, non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes

potatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish