1061 struffoli neapolitan treats Recipes

struffoli - - neapolitan christmas treats, struffoli are (they re always referred to in the plural) now an absolute requirement at the end of a neapolitan christmas day dinner. however, in introducing them in la cucina napoletana, carola francesconi says their inclusion is relatively recent -- crisci mentions them several times in the book he wrote in 1634, but doesn tsp include them in his christmas menu. to make a batch you will need, dough, flour, eggs, grain alcohol, a chunk of butter the size of a small walnut, sugar, zest of a half a lemon, grated, zest of half an orange, grated, salt, pot full of olive oil for frying, seasoning (for want of a better term ), honey, sugar, water, diavolilli (tiny, variously colored candied almonds), candied cherries, halved, candied orange peel, half finely diced and half cut into fine strips, candied citron, half finely diced and half cut into fine strips, candied melon rind, half finely diced and half cut into fine strips

popped popcorn, brown sugar, karo light or dark corn syrup, butter or margarine, salt, baking soda, spice islands pure vanilla extract, treat bags or bowls, halloween candies , nuts, dried fruits, etc.

eggs, sugar, vegetable oil, flour, baking powder, lemon rind, vegetable oil (for frying ), flour (for dusting), candy sprinkles, honey, lemon juice, water, lemon zest, almonds, for topping

flour , sifted, salt, eggs, vanilla, honey, rainbow dot candy sprinkles (multi-colored)

eggs (regular size), sugar, canola oil, all-purpose flour, baking powder, freshly grated lemon , rind of (optional), canola oil (for fryng), honey (clover or orange blossom), freshly grated orange rind (optional), flour , for dusting, tiny round colored sprinkles (for decorating)

flour, plus extra for dusting, lemon , zested (about 2 tsp), orange , zested (about 2 tsp), sugar, fine sea salt, baking powder, unsalted butter, cut into 1/2-inch pieces, at room temperature, eggs, white wine , such as pinot grigio, pure vanilla extract, canola oil, for frying, honey, sugar, lemon juice, hazelnuts, toasted (see cook s note), vegetable oil cooking spray, sugar sprinkles , for decoration, powdered sugar , for dusting, optional

multipurpose flour (600 g), whole eggs and 1 egg yolk, sugar, butter (80 g), half a glass of rhum (white wine is ok too), zest of half a lemmon, grated, a pinch of salt, oil to fry (vegetable oil is great (soybean) but also peanuts oil or olive oil are very good, crisco is ok if you don tsp care about the trans fats), sugar (200 g), honey (200 g), color snowflake decors, powder sugar

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, almond extract, unsweetened chocolate, melted, chopped walnuts

white cake mix, water, vegetable oil, eggs, strawberry extract, chocolate syrup, sugar, chocolate syrup

brownie mix, vegetable oil, eggs, water, strawberry cake mix, water, eggs, vegetable oil, unsalted butter at room temperature, sugar , sifted, vanilla extract

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

pitted black cherries, drained , juice reserved, sugar, cornstarch, lemon juice, neapolitan ice cream, almonds (optional), italian amaretti cookies, 2 per person (optional)

black pitted cherries, drained , juice reserved, sugar and cornstarch, lemon juice, neapolitan ice cream, almonds , optional, italian amaretti cookies, 2 per person , optional

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries

eggs, granulated sugar, butter, all-purpose flour, vanilla beans, baking powder, vegetable oil, honey, candy sprinkles

all-purpose flour, salt, eggs, grated orange zest, vegetable oil for frying, honey, multicolored candy sprinkles