6 strips twist Recipes

frozen french-style green beans, sliced fresh mushrooms, butter, ranch salad dressing mix, bacon strips, cooked and crumbled

bacon strips, diced, boneless pork shoulder butt roast (3 to 4 lb), onion, thinly sliced, minced garlic, jalapeno pepper, seeded and finely chopped, chili powder, salt, pepper, chicken broth, divided, orange juice, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

frozen french-style green beans, sliced fresh mushrooms (can use canned mushrooms but i prefer fresh), butter or margarine, ranch salad dressing mix, bacon strips, cooked and crumbled