15 striped bass salsa Recipes

  • Striped Bass with Peach Salsa
    water, fine sea salt, sugar, striped bass fillets and
    7 More
    water, fine sea salt, sugar, striped bass fillets, chopped peaches (about 2 medium), sliced shallots, fresh lemon juice, extra-virgin olive oil, table salt, divided, black pepper, torn small mint leaves
    12 ingredients
  • Grilled Fish Tacos
    chopped white onion, divided and
    15 More
    chopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges
    16 ingredients
  • Fish Taco Platter
    red onion (about 12 oz), halved lengthwise, cut thinly cr... and
    26 More
    red onion (about 12 oz), halved lengthwise, cut thinly crosswise, whole small jalapenos, seasoned rice vinegar, fresh lime juice, coarse kosher salt, mayonnaise, sour cream, fresh lime juice, grated lime peel, salt, tomatillos,* husked, stemmed, divided, green onions, white and green parts separated, jalapeno chile, garlic cloves, unpeeled, fresh cilantro leaves, more) fresh lime juice, buttermilk, chopped fresh cilantro, hot pepper sauce, coarse kosher salt, divided, fresh lime juice, skinless halibut , sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips, corn tortillas, self-rising flour, vegetable oil (for frying ), fresh salsa, guacamole
    27 ingredients
  • Grilled Striped Bass Grilled Striped Bass
    striped bass fillets, salt, freshly ground black pepper and
    2 More
    striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa
    6 ingredients
  • Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
    striped bass, small (cleaned , scaled, and heads removed) and
    13 More
    striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped
    40 min, 14 ingredients
  • Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse) Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
    all-purpose flour, baking powder and
    18 More
    all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)
    17 min, 20 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Fish Tacos With Watermelon Salsa (Food Network Kitchens) Fish Tacos With Watermelon Salsa (Food Network Kitchens)
    diced seedless watermelon, red onion, finely diced and
    10 More
    diced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced
    30 min, 12 ingredients
  • Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens) Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens)
    ripe mango, diced, jalapeno pepper, seeded and minced and
    13 More
    ripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying
    1 hour 4 min, 15 ingredients
  • Striped Bass with Classic Salsa Verde Striped Bass with Classic Salsa Verde
    classic salsa verde, made without avocado and
    6 More
    classic salsa verde, made without avocado, chopped fresh basil leaves, chopped fresh mint leaves, plus more for seasoning fish, butterflied striped bass or trout with bones and heads removed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Loews Grilled-Fish Tacos Loews Grilled-Fish Tacos
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cl... and
    12 More
    whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges
    13 ingredients
  • Sea Bream in Sea Salt with Salsa Verde Sea Bream in Sea Salt with Salsa Verde
    egg whites, sea salt or coarse salt and
    15 More
    egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil
    55 min, 17 ingredients
  • Whole Roasted Branzino Whole Roasted Branzino
    whole branzino or striped sea bass, cleaned, with head an... and
    8 More
    whole branzino or striped sea bass, cleaned, with head and tail intact, extra-virgin olive oil, salt, freshly ground black pepper, lemon, sliced, fresh parsley, salsa verde, lemon aioli, romesco
    9 ingredients




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