37 string green soup Recipes

bulk mild italian sausage, chopped green pepper, chopped onion, chopped tomatoes, undrained, tomato sauce, water, chicken bouillon cubes, garlic powder, tiny macaroni, mozzarella string cheese

rump roast , cut into cubes, cold water, onions, peeled and left whole, celery ribs, carrots, bay leaves, dried thyme, dried sweet marjoram, fresh parsley , stems tied with a string, peppercorns, peeled and chopped onions, dry pasta, green bell pepper, chopped, red bell pepper, chopped, chopped fresh parsley, salt and pepper, to taste

oxtails , cut into 2-inch pieces, whole tomatoes, undrained, cut okra, undrained, vegetable cocktail juice, carrots, scraped and thinly sliced, stalks celery, cleaned and thinly sliced, onions, chopped, head cabbage, coarsely chopped, fresh green beans , snapped and strings removed, water, barley, sugar, salt, pepper

olive oil, onion, chopped, garlic cloves, sliced, reduced-sodium fat-free chicken broth, whole canned tomatoes , squished, pink beans, drained and rinsed, carrots, peeled and sliced, russet potatoes, peeled and cubed, a green cabbage, chopped, string beans, cleaned and cut into medium pieces, spinach leaves, stem removed and chopped, zucchini, sliced, button mushrooms, sliced, salt and pepper

olive oil, butter, ham hock, fresh green beans, trimmed, red potatoes, dry vegetable soup mix, white sugar, ground black pepper

water, smoked bacon, chopped, garlic, green split peas, rib celery , strings removed & coarsely chopped, carrot, chopped, onion, chopped, basil (to taste), red pepper (to taste), bay leaf, salt & fresh ground pepper to taste

leftover green bean casserole (recommended : campbell s soup recipe), milk, turkey , beef, or chicken stock, roasted turkey meat, chopped, standard puff pastry sheets

green bell pepper, chopped, butter, cream of mushroom soup, milk (enough to fill the soup can), shredded velveeta mexican cheese, frozen salad shrimp (tiny shrimp), crabmeat, drained, spaghetti , strings

steaks , trimmed of all fat and cut into 2-inch cubes, vegetable oil, eggplant, chopped into 2-inch cubes, chayote (militon), green bell peppers, chopped into 2-inch pieces, divided, scallions, chopped fine, garlic cloves, minced, fresh parsley, chopped, head of cabbage , remove outer leaves, core and chop into 2-inch pieces, frozen fordhook lima beans, frozen string beans, chopped into 2-inch pieces, peeled and sliced carrots, into 2-inch pieces, frozen chopped spinach, watercress, chopped, maggi chicken cubes (chicken bouillon soup cubes), tomato paste, lemons , juice of, salt , to taste, fresh ground black pepper , to taste, garlic powder , to taste, haitian spicy vinegar (pikliz my spicy vinegar of haiti - picklese (pikliz)), seasoning, powder (adobo seasoning )

onions, diced, green onions, diced, celery, diced, carrots, diced, stewed tomatoes, garlic, diced, red bell pepper,diced, string beans, water

dried white beans, shortcut bacon , rashers, olive oil, onions, finely sliced, garlic cloves, minced, stalks sage or 4 stalks rosemary, tied with string, chicken, green cabbage, shredded, carrots, thinly sliced

beef stew meat, potatoes, string beans, green peas, lima beans, onions, tomato juice, tomatoes with juice, corn, carrots, beef bouillon cubes, bay leaf, assorted fresh vegetable (according to taste)

olive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits

turkey sausage, grilled , cut in half lengthwise, and sliced., potatoes, cubed (do not peel), carrots, coarsely chopped, celery, coarsely chopped, string beans, bell pepper, red yellow or green, coarsely chopped, sweet peas, onion, peeled and coarsely chopped, spinach, water, butter, salt, black pepper, dried sage, dried basil, chopped fresh parsley

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)