186 strep away gargle Recipes

  • Sore-and-strep-throat-away Gargle
    real apple cider vinegar, water
    2 min, 2 ingredients
  • Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
    boneless, skinless chicken breasts (about 2 lb), tenderlo... and
    12 More
    boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro
    13 ingredients
  • Sore Throat Gargle
    water, salt, baking soda
    2 min, 3 ingredients
  • Pan Galactic Gargle Blaster
    bacardi limon (or lemon flavoured rum) and
    4 More
    bacardi limon (or lemon flavoured rum), absolut citron (or lemon flavoured vodka), bacardi 151, goldschlager, everclear 95% (or alcool)
    5 ingredients
  • Warm Chick-pea Pudding
    organic drained chick peas, organic onion, organic garlic and
    3 More
    organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.
    6 ingredients
  • Melt-Away Peppermint Wreaths
    butter, sugar, all-purpose flour, peppermint extract
    6 ingredients
  • Give Away Zucchini Grill Out
    zucchini, italian-style salad dressing
    5 min, 2 ingredients
  • Spicy Garlic Shrimp
    extra virgin olive oil , 2 turns of the pan and
    7 More
    extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, shrimp, steak seasoning, lemon , zested, lemon juice, chopped parsley leaves , a handful
    8 ingredients
  • Bhindi Masala
    peanut oil and
    1 More
    peanut oil, fresh okra, rinsed, top and bottom trimmed away, and sliced into 1/4/
    2 ingredients
  • Sore and Strep Throat Gargle Sore and Strep Throat Gargle
    apple cider vinegar , i used bragg's, use what you have and
    2 More
    apple cider vinegar , i used bragg s, use what you have, salt, warm water
    1 min, 3 ingredients
  • Gargle for laryngitis Gargle for laryngitis
    anaycin crushed, salt, baking soda, warm water
    4 ingredients
  • Cindi's Egg Rolls Cindi's Egg Rolls
    pork steak , but the pork meat cut into thin strips (fat ... and
    13 More
    pork steak , but the pork meat cut into thin strips (fat trimmed away) or 1 lb ground beef or 1 lb seasoned pork sausage or 1 (8 oz) package precooked shrimp (small or medium size), head cabbage, shredded, carrot, shredded, green bell pepper , cut into thin strips, onion, chopped, minced garlic, shredded gingerroot, egg roll wraps, vegetable oil (for deep frying), cornstarch, soy sauce, grandma molasses ( robust flavor ), jarred sweet and sour sauce (for dipping ), water (for sealing egg rolls)
    1 hour 5 min, 14 ingredients
  • Pangalactic Gargle Blaster Pangalactic Gargle Blaster
    bacardi 151 rum, tequila, gin, triple sec, blue curacao and
    2 More
    bacardi 151 rum, tequila, gin, triple sec, blue curacao, bitters, grenadine
    5 min, 7 ingredients
  • Pan Galactic Gargle Blaster Pan Galactic Gargle Blaster
    bacardi limon (or lemon flavoured rum) and
    4 More
    bacardi limon (or lemon flavoured rum), absolut citron vodka (or lemon flavoured vodka), bacardi 151 rum, goldschlager, everclear alcohol , 95% (or alcool)
    1 hour , 5 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Baked Camembert with Hazelnut Crust Baked Camembert with Hazelnut Crust
    a round of camembert (about 8 oz), the top rind cut away ... and
    4 More
    a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments
    5 ingredients
  • White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
    portobello mushrooms, olive oil, garlic cloves, minced and
    8 More
    portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    11 ingredients




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