417 streamlined knead Recipes

active dry yeast, warm water (110f-115f), milk, scalded, sugar, butter, salt, ground nutmeg, dried basil, dried, crushed, dried thyme, dried, crushed, dried oregano, dried, crushed, dried rosemary, dried, crushed, egg, room temperature, well beaten, whole wheat flour, walnuts, finely chopped, all-purpose flour , for kneading

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

all-purpose flour, more for dusting, instant yeast, salt, cornmeal , as needed

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

unbleached all-purpose flour, grated sharp cheddar cheese or 1/2 cup parmesan cheese, salt, onion powder, optional but tasty, sugar, instant yeast, softened butter, egg, lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

lukewarm water (just above body temp.), granulated yeast, coarse sea salt, whole wheat flour, unbleached all-purpose flour, cornmeal , for pizza peel

all-purpose bread flour, instant yeast, salt, cornmeal or wheat bran, as needed

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

all-purpose flour , plus additional for kneading, salt, white sugar, egg, butter, lemon , zest of, curds (40%) or 250 g quark, fresh strawberries, ground poppy seeds, sugar

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

all-purpose flour, active dry yeast, milk, sugar, butter, salt, dried dill weed, instant minced onion, egg

yellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

flour (maida), milk, sugar syrup (homemade recipe is also given below), butter, water , if needed for kneading dough, oil (for deep frying)