86 strawberry trifle with angel food cake Recipes

cold fat free milk, jell-o vanilla - chocolate - coconut - banana, cream instant pudding ( reg or sugar free), angel food cake, cut into 1/2-inch cubes, strawberries, cleaned and sliced (2 cups), blueberries, cleaned

ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), cubed sponge cakes (lb cake, angel food cake, or lady fingers may be substituted), strawberry preserves, sherry wine (brandy or orange juice may be substituted), whipping cream, sugar, pure vanilla extract, prepared custard , sauce (optional, see classic custard sauce)

chilled heavy whipping cream, frozen orange juice concentrate, thawed, sweetened cream of coconut (such as coco lopez), powdered sugar, grated orange peel, thick slices angel food cake, each trimmed to 2 1/2-inch round, white rum or brandy, divided (optional), strawberry jam, cubes peeled fresh pineapple, sweetened flaked coconut, divided, pineapple wedges (for garnish )

store bought angel food cake, cheesecake flavored pudding, prepared with skim milk (i use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co), fat-free whipped topping, strawberries, sliced, blueberries, blackberry