26280 strawberry toffee tart Recipes

refrigerated pie dough or 1 homemade crust, sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

fresh or frozen strawberries, fresh or frozen blueberries, powdered sugar, vanilla cream filling, sugar, cornstarch, butter, milk, beaten egg yolks, vanilla extract

old-fashioned oats, toasted, king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, salt, canola oil, milk, vanilla extract, sliced fresh strawberries, divided, sliced fresh or frozen rhubarb, sugar, grated lemon peel, cornstarch, cold water, currant jelly, melted

vanilla or white chips, melted and cooled, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar cookies (about 2-1/2 inches), fresh strawberries, sliced

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 quarts), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries, trimmed and halved lengthwise (about 1 1/2 quarts), granulated sugar, ruby port, mascarpone (about 2 cups), sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 qt), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

sliced fresh strawberries, sugar, divided, graham cracker crumbs, reduced-calorie margarine, melted, vegetable cooking spray, plain nonfat yogurt, neufcha gtel cheese, softened, powdered sugar, vanilla extract, apple jelly

oats, sugar, salt, chilled butter, cut into small pieces, water, fat-free milk, sugar, unsweetened cocoa, cornstarch, vanilla extract, salt, semisweet chocolate chips, sliced strawberries

flour, sugar, butter, vegetable shortening, cold water, cream cheese, sugar, grand marnier, vanilla, semi sweet chocolate chips, strawberries, seedless raspberry jam

recipe sugar dough , recipe follows, unsalted butter, slightly softened, sugar, eggs, orange liqueur, oranges , zested and finely grated, almond extract, ground almonds, currant jelly, melted, baskets strawberries, sliced 1/4 inch thick, unsalted butter, slightly softened, pastry flour, all-purpose flour, salt, sugar, egg yolks, heavy cream

sheet frozen puff pastry (8 oz), thawed, milk, strawberries, stemmed, rib rhubarb, trimmed but not peeled and sliced (about 1 cup), sugar, vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, cream , for serving, optional

sheet frozen puff pastry, thawed, milk, strawberries, stemmed, sliced rhubarb (1 large rib, trimmed but not peeled), sugar, pure vanilla extract, unsalted butter, currant jelly, very hot water, sugar , for dusting, lightly sweetened whipped cream , for serving

flour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly

crisco butter shortening, chilled, sugar, vanilla extract, pillsbury best all-purpose flour, heavy cream, divided, crisco butter shortening, semi-sweet chocolate chips, cream cheese, softened, folgers instant coffee crystals, cocoa powder, powdered sugar, toffee pieces, divided

mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe), whipping cream, chocolate chips, tart shells