18 strawberry rhubarb syrup Recipes

rhubarb stalks, trimmed and cut into 1-inch pieces, sugar, thawed frozen lite strawberries in syrup, light corn syrup, low-fat superpremium vanilla ice cream, softened

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

cubed rhubarb, fresh-frozen, sugar, white corn syrup, orange juice, lemon juice, grated fresh lemon rind, egg whites, sugar, salt, strawberry, sugar

cream cheese, sugar, flour, salt, pack vanilla sugar, eggs, egg yolk, zest of 1 lemon, honey, elderberry syrup, juice of 1 lemon, ginger, rhubarb stalks, strawberries

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

cake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)

sugar, cornstarch, water, light corn syrup, chopped fresh rhubarb (about 2 stalks ), sliced fresh strawberries, vanilla extract

white sugar, flour, baking powder, salt, shortening, milk, frozen rhubarb, frozen strawberries, cinnamon, butter, white sugar, water , for the syrup

rhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)

chopped rhubarb, mustard seeds, dry mustard, red wine vinegar, diced onion, maple syrup, mashed strawberry

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, rhubarb stalks, trimmed and cut crosswise into 1-inch pieces, confectioners sugar, frozen strawberries in heavy syrup, thawed, creme fraiche or sour cream

water, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles