74 strawberry rhubarb cakes Recipes

crushed pineapple, drained with juice reserved, chopped rhubarb, white sugar, brown sugar, strawberry flavored jell-o, marshmallows, white cake mix

white cake mix, diced rhubarb, sugar, strawberry jell-o gelatin dessert

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

strawberries, chopped, rhubarb, chopped, sugar, water, vanilla, cinnamon, angel food cake, prepared, cut into 6 pieces

sugar, egg, vanilla extract, butter, salt, milk, flour, baking powder, butter, brown sugar, sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (if the fruit is frozen, thaw and drain well. if the fruit is canned, drain well)

unsweetened fresh or frozen strawberries, diced fresh or frozen rhubarb, sugar, cornstarch, cold water, king arthur unbleached all-purpose flour, sugar, ground cinnamon, ground nutmeg, salt, baking powder, baking soda, cold butter, cubed, eggs, buttermilk, almond extract, sugar, ground cinnamon, cold butter, chopped walnuts

rhubarb, cut into chunks about 1 inch long, water, strawberry jell-o gelatin dessert (dry ), sugar, yellow cake mix, melted butter

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert

chopped fresh or frozen rhubarb, thawed, sugar, strawberry gelatin powder, white cake mix (regular size), water, choppeed flaked coconut, almonds, toasted, butter, melted

flour, splenda sugar substitute, baking powder, salt, canola oil, egg, vanilla extract, skim milk, rhubarb, chopped, strawberry, washed and stemmed

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading