32228 strawberry raspberry vodka drinks Recipes

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

prepared hot cocoa (i had run out of cocoa so i used cadbury s drinking chocolate plus milk), raspberry vodka (approximately ), cream (optional)

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

raspberry flavored vodka (smirnoff), grand marnier, lime juice , a splash, cranberry juice , a splash, ice cube

fresh raspberries or 10 oz strawberries, raspberry vinegar, sugar, canola oil, half-and-half

raspberry jelly, navel oranges, raspberries or strawberries or fruit, of choice

strawberry jelly crystals , and, quick set raspberry jelly crystal (see note ), boiling water, strawberries, hulled, halved, cold water

strawberry, bananas, medium and very ripe, sugar, vodka, sour cream, heavy cream, lemon juice

raspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries (optional), toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick .

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries, toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick ., apple sliced or some melon slices

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

strawberry, hulled (retain some whole strawberries for garnish), grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla extract, strawberry liqueur or 1 tbsp vodka, cream, mascarpone cheese

strawberries , prepped and halved, citrus flavored vodka, mint , fine julienne, save 4 small sprigs for garnish, water, sugar, lemongrass stalks, white part only, sliced, peeled ginger, lemons , zested, lemon juice, sheet gelatin