7 spicy creamy curry chicken Recipes

  • Spicy Thai Peanut Chicken Curry
    peanut oil, red curry paste, sambal oelek (chili paste) and
    8 More
    peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime
    30 min, 11 ingredients
  • Thai Chicken Pizza
    canola oil or 1 dash extra virgin olive oil and
    12 More
    canola oil or 1 dash extra virgin olive oil, boneless skinless chicken breast (150 g), mrs. dash extra spicy seasoning, curry powder, washed bean sprouts, creamy low-fat peanut butter, light soy sauce, water, cayenne, prepared pizza crust or 1 (12 inch) flat bread, green onions, finely chopped, mushrooms, sliced, grated mozzarella cheese, low-fat
    15 min, 13 ingredients
  • Chicken Satay With Spicy Peanut Sauce
    skinless, boneless chicken breast tenders (about 15 piece... and
    9 More
    skinless, boneless chicken breast tenders (about 15 pieces), fresh lime juice, divided, low-sodium soy sauce, divided, curry powder, creamy peanut butter, minced peeled fresh ginger, minced fresh garlic, sriracha (hot chile sauce), wooden skewers , presoaked, chopped fresh cilantro
    10 ingredients
  • Indonesian-style Chicken With Spicy Peanut Sauce
    chicken thighs, about 2 1/2 lb (note : i often remove the... and
    22 More
    chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes
    40 min, 24 ingredients
  • Thai Chicken With Spicy Peanut Sauce
    butter, bisquick, curry powder, garlic powder and
    9 More
    butter, bisquick, curry powder, garlic powder, ground ginger, chicken breasts, milk, peanuts, finely chopped, plain yogurt, creamy peanut butter, milk, soy sauce, ground red pepper
    45 min, 13 ingredients




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