97608 strawberry filled french toast with caramel and pecans Recipes

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

strawberry, sliced, rhubarb, cut into 1 inch chunks (about 3 1/2 cups), lemon juice, sugar, butter, cut into bits, all-purpose flour, baking powder, brown sugar, grated lemon , zest of, uncooked oatmeal, chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds, cinnamon, butter, cut into bits, milk, icing sugar , sifted

unsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

unsalted butter, light brown sugar, heavy whipping cream, roughly chopped pecans, eggs, nutmeg, preferably freshly grated, cinnamon, vanilla extract, orange-flavored liqueur (such as grand marnier) or orange juice, salted butter, thick slices (1 in.) brioche (about 1 lb.)

strawberries, chopped fine, strawberry jell-o gelatin dessert, cornstarch, sugar, strawberry extract

pecans, sugar, butter, melted, caramels, sweetened condensed milk, cream cheese, softened, sugar, eggs, vanilla extract

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

french bread , at least 20 oz, eggs, milk, vanilla extract, cinnamon, salt (to taste), pecans, butter, maple syrup, sugar, flour

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

caramels , don tsp forget to unwrap them, water, butter, sugar, teas salt, teas vanilla, eggs, beaten, pecan halves, pecans, chopped, unbaked pastry shell

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans