24 strawberry cream cake custard Recipes

  • Strawberry Cream Cake
    sponge cake, double cream , 750ml (heavy cream) and
    9 More
    sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint
    1 hour 10 min, 11 ingredients
  • Strawberry Shortcake
    strawberries, fresh strawberries, sugar, custard, milk and
    7 More
    strawberries, fresh strawberries, sugar, custard, milk, egg yolks, real vanilla extract, corn starch, sugar, heavy cream, cake, cakes
    40 min, 12 ingredients
  • Strawberry Custard Cake
    butter cake, flour, baking powder, salt and
    17 More
    butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, full cream milk, vanilla essence, sugar, egg yolks, cornstarch, butter ., whipping cream , whipped with 2 tbsp icing sugar., diced strawberries, strawberry halves, blanch almonds, icing sugar
    1 hour , 21 ingredients
  • A Mere Trifle! Strawberries and Clotted Cream Trifle
    trifle sponge cakes or 5 sponge cakes, cut into slices and
    9 More
    trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)
    2 hour , 10 ingredients
  • Lemon Custard Cake
    angel food cake (10 inch), instant lemon pudding and
    3 More
    angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling
    25 min, 5 ingredients
  • Lemon Custard Cake
    prepared angel food cake (8 to 10 oz) and
    4 More
    prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling
    15 min, 5 ingredients
  • English Trifle
    sponge cakes , crumpled, cream , whipped, cooked custard and
    2 More
    sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)
    15 min, 5 ingredients
  • English Trifle
    sponge cakes, custard, peach jello gelatin and
    6 More
    sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained
    24 hour 20 min, 9 ingredients
  • English Trifle
    jello gelatin , flavour of your choice (i use strawberry,... and
    4 More
    jello gelatin , flavour of your choice (i use strawberry, raspberry or orange...and corresponding fruit), fruit , you can use any combination of your fav s, custard mix, cream, cake
    30 min, 5 ingredients
  • Trifle pudding!
    sponge cake, custard powder, strawberry jelly, cream, milk and
    2 More
    sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence
    1 hour 15 min, 7 ingredients
  • Lanas Wonderful Mystery Layered Dessert
    lanas wonderful mystery layered dessert and
    19 More
    lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut
    10 min, 20 ingredients
  • Summer Berry Trifle
    custard powder, sugar, divided, skim milk and
    10 More
    custard powder, sugar, divided, skim milk, non-fat vanilla yogurt, pure vanilla extract, strawberries, hulled and sliced, angel food cake, cut into 1/2-inch cubes, orange-flavored liqueur, raspberries, blueberries, blackberry, natural almonds, sliced, whipping cream
    30 min, 13 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Ukranian Poppy Seed Cake Ukranian Poppy Seed Cake
    poppy seeds, milk, cake, butter, room temp, sugar and
    8 More
    poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce
    50 min, 13 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Blue Potato Custard with White Cake Blue Potato Custard with White Cake
    blue potatoes, grated coconut, vanilla, evaporated milk and
    14 More
    blue potatoes, grated coconut, vanilla, evaporated milk, water, sugar, salt, ricotta, butter, condensed milk, by 10-inch) white cake, sliced into 2 layers, strawberries, washed, hulled, and thinly sliced, water, sugar, sugar, cocoa powder, heavy cream , whipped, lime , zested, for garnish
    1 hour 35 min, 18 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients
  • Classic English Trifle Classic English Trifle
    butter, softened, sugar, eggs, lemon juice and
    10 More
    butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained
    14 ingredients




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