56837 stracciatella alla roman drop soup Recipes

dry lentils, rinsed, smoked ham, diced, water, ham soup base or 3 ham bouillon cubes, celery, diced, onion, diced, carrot, diced, cider vinegar, worcestershire sauce, oregano flakes, salt, ground black pepper, tabasco sauce , a few drops (optional), liquid smoke , a few drops (optional)

bacon, garlic cloves, minced, onion, chopped, carrot, diced, cubed ham, red pepper flakes , to taste, black pepper , to taste, swiss chard, stems chopped, leaves thinly sliced, low sodium chicken broth, roman beans (do not drain or rinse) or 1 (15 1/2 oz) can cranberry beans (do not drain or rinse), diced fire-roasted tomatoes (undrained ), hot sauce, worcestershire sauce, grated parmesan cheese , to taste

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

chicken broth, eggs, grated parmesan cheese, minced italian parsley, salt and pepper

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

onion chopped, butter, vodka, tomato puree, cream, crumbled sausage (i usually use closer to a pound, drop tabasco, salt, pepper, penne pasta, fresh parmesan cheese - grated

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese

chicken stock, lemon , zest of, french beans (fresh or frozen ), coarsely cut cabbage (1 pieces), carrot, cut in thin rounds, fresh ginger , cut in wafer thin rounds, green chili, finely sliced, mushroom, sliced thin, drops light soya sauce, white vinegar, salt, lemons , juice of, tabasco sauce , a few drops

early girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional

potatoes, peeled, cut in 1/4 cubes, onion, chopped, rib of celery , sliced cross-grain, water, enough to cover vegetables in pan, evaporated milk, water , using the evaporated milk can, salt, pepper, celery salt, drop egg noodles, smoked sausage, sliced 1/4 thick, drop egg noodles, eggs, salt, garlic powder, parsley flakes, enough flour to make a medium-hard dough

olive oil, chopped onion divided, garlic minced, black beans undrained, flavored meat of choice cut into small chunks, herb mix (such as emeril s southwest) 1 tbsp. or to taste, hot pepper sauce (3-5 drops ) or bbq sauce to taste, hot cooked rice

campbells condensed tomato soup, tomatoes, drained, sweetcorn, drained, soy sauce, drops tabasco sauce, chopped oregano, sugar, cheddar cheese, grated

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

cream of chicken soup, chicken broth, half-and-half cream (can use whole milk), curry powder, paprika, drops tabasco sauce, peanuts, minced (optional)