209 stovetop yankee Recipes

olive oil, beef round tip roast, flour for dredging, onions, sliced, carrots, peeled and cut into small chunks, stalks celery, diced, garlic, minced, whole allspice berries, salt and pepper to taste, dry red wine, beef broth, cornstarch dissolved in a small amount of water

uncooked orzo pasta, white sugar, eggs, beaten, all-purpose flour, salt, crushed pineapple, drained with juice reserved, mandarin orange segments, drained and chopped, maraschino cherries, drained and chopped

boneless bottom round rump, well trimmed, black pepper, salt, onion, sliced, water, onion soup mix, balsamic vinegar , or red wine vinegar, dried thyme, red potatoes , uncooked scrubbed and quartered (about 1 3/4 lb), baby carrots, parsley, fresh, chopped (for garnish )

coarse ground beef (butcher at supermarket will grind it for you), onion, chopped, garlic cloves, chopped, tomato sauce, diced tomatoes, tomato paste, kidney beans, chili powder, cumin, hot sauce , as spicy as you like

granny smith apples (see note ), butter, melted, i use 1/2, brown sugar , packed, flour (see note ), rolled oats, cinnamon, nutmeg, walnuts, coarsely chopped (optional)

stewing beef, cut in 1 inch cubes (or cut up pot roast), salt, pepper, fresh garlic, minced, butter, onions, cut in chunks, carrots, cut in thick slices (or i use whole baby carrots), red potatoes, cut in chunks (whatever you consider a decent bite size), stalks celery, cut in thick slices, chicken broth (i use the campbells 900 ml ready-to-serve carton), beef broth, tomato paste, bay leaves, maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning

boston butt pork shoulder, tomato sauce, chipotle chiles in adobo, beer, balsamic vinegar, honey, brown sugar, seasoning salt

caster sugar, butter, eggs, milk, plain flour, baking powder, salt, nutmeg, frozen blueberries or 2 cups fresh blueberries, if you can get them, brown sugar, flour, cinnamon, butter

catfish nuggets or 3 lbs catfish fillets, milk, cornmeal, flour, salt, garlic powder, old bay seasoning, canola oil, olive oil, lemon wedge, hot sauce (i like frank s)

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

cornstarch, sugar, salt, eggs, separated, butter, grapefruit juice, grated grapefruit peel, baked pastry shells (see no-fail pie crust), grapefruit , segments of, sugar

dry northern white beans, onions, cut in medium chunks, tomato, marjoram , thyme, salt and pepper, head white cabbage, coarsely chopped, potatoes, bite size cuts, carrots, bite size cuts

red potatoes, sour cream, mayonnaise, red wine vinegar, fresh dill, chopped, salt, black pepper

hamburger, dried onion flakes, garlic powder, worcestershire sauce, white wine, cream soup (chicken, mushroom etc), milk, spaghetti

whole chickens, day-old cornbread, broken into pieces (i use the recipe on the alber s cornmeal box, except i use buttermilk instead of regular milk, and i), chopped onion, chopped celery, chopped fresh rosemary, chopped fresh thyme, chopped fresh italian parsley, olive oil, fresh ground black pepper, old bay seasoning, coarsely chopped pecans, kosher salt

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

flour, yellow cornmeal, baking powder, salt, eggs, light brown sugar, milk, maple syrup, melted butter

ziti pasta or 12 -16 oz rotelle pasta, cooked, spaghetti sauce (any flavor ), cooked sausage (can also use links ), shredded mozzarella cheese, garlic powder, parmesan cheese (from can is fine ), chopped pepperoni (or about 1-2 cups depending on your taste), sauteed mushroom (optional), peas or black beans or chick (optional)