35033 stove top smoker smoked chowder Recipes

roasting chickens (up to 5 1/2-lb), wood chips, kosher salt, fresh ground black pepper, garlic cloves, fresh lemon wedge

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks

water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce

thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips

maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

dried black beans, kombu (optional), water, sea salt, hickory chips, warm water, oil, chopped onion, chopped mushroom, garlic cloves, thyme, sea salt, cumin, tahini (sesame butter), juice , from cooked beans, tamari

heads of garlic (about 1 lb), wood chips, olive oil, kosher salt, fresh ground black pepper

kosher salt, brown sugar, bottom round beef roast, cut into 1/4 x 1/2 x 3-inch strips (see note ), wood chips