11 stove spices Recipes

  • Stove-Top Smoked Shrimp
    ground hickory chips and
    5 More
    ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)
    20 min, 6 ingredients
  • Quick and Easy Stove-Top Tuna Noodle Casserole
    butter, all-purpose flour, whole milk, kosher salt and
    5 More
    butter, all-purpose flour, whole milk, kosher salt, ground pepper , less if you prefer less spice, chopped fresh herbs , such as chives (optional) or 1 -2 tbsp parsley (optional), tuna, drained (i prefer albacore solid packed in water), frozen peas, wide egg noodles, cooked
    20 min, 9 ingredients
  • Mango Peach And Rum Bread Pudding
    mix and soak and
    16 More
    mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg
    17 ingredients
  • Spicing up Boxed Stuffing Spicing up Boxed Stuffing
    stove top stuffing mix, bacon, diced and
    3 More
    stove top stuffing mix, bacon, diced, scallions, thinly sliced, carrots, thinly sliced, water
    15 min, 5 ingredients
  • Stove Top Smoker Tea Smoked Duckling Stove Top Smoker Tea Smoked Duckling
    duck, soy sauce, dry sherry, honey and
    3 More
    duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves
    8 hour , 7 ingredients
  • Stove Top Smoker Smoked Chicken Drummies Stove Top Smoker Smoked Chicken Drummies
    chicken drummettes (large portion of the wing), olive oil and
    2 More
    chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips
    40 min, 4 ingredients
  • Stove-Top Smoker One Pot Meal -- Cajun Pork Chops Stove-Top Smoker One Pot Meal -- Cajun Pork Chops
    thick center-cut pork chops (trimmed ) and
    9 More
    thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips
    45 min, 10 ingredients
  • Chinese Style Stove Top Pot Roast With Noodles Chinese Style Stove Top Pot Roast With Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced
    3 hour , 16 ingredients
  • Shark Bites Shark Bites
    first , cut your shark into small, thick pieces, about an... and
    12 More
    first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).
    13 ingredients




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