116878 stone trifle lemon balm mint Recipes
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asparagus , pencil-thin trimmed and cut diagonally into 2... and6 Moreasparagus , pencil-thin trimmed and cut diagonally into 2-in . lengths, extra virgin olive oil, lemon zest, finely grated, salt, fresh ground pepper, very fresh mint mint leaves, finely shredded, lemon juice15 min, 7 ingredients
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fresh blueberries, divided, lemon pie filling and5 Morefresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)2 hour 10 min, 7 ingredients
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Lemon Pastel / Pastel De Limonsugar, fresh lemon juice, eggs, egg yolks, whipping cream and2 Moresugar, fresh lemon juice, eggs, egg yolks, whipping cream, lemon slice, fresh mint sprig35 min, 7 ingredients
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Lemon Vegetable Riceextra virgin olive oil, minced garlic, yellow onion and6 Moreextra virgin olive oil, minced garlic, yellow onion, carrot, water, grain rice, lemons, scallions, mint (optional) or parsley (optional)45 min, 9 ingredients
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Candied Pansies, Mint Leaves, And Rose Petalsegg white, pansies, rinsed and drained and3 Moreegg white, pansies, rinsed and drained, rose petals, rinsed and drained, mint leaves (or lemon balm leaves), rinsed and drained, sugar5 ingredients
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Double Chocolate Mousse With a Touch of Lemonsemisweet chocolate (high quality), whipping cream, sugar and3 Moresemisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)30 min, 6 ingredients
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Peach Sangria (Food Network Kitchens)ripe peaches (about 1 lb), halved and pitted and2 Moreripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn10 min, 3 ingredients
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Nectarines Stuffed With Lemon Cheesecream cheese, softened, sugar, lemon juice and5 Morecream cheese, softened, sugar, lemon juice, heavy whipping cream, lemon balm leaves, chopped, nectarines, ripe , freestone, or, peaches, lemon balm leaves, to garnish20 min, 8 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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