1780 stone pipe inn Recipes

grind stone-ground whole-grain yellow cornmeal, all purpose flour, salt, baking powder, baking soda, whole milk, egg, unsalted butter, melted

stone-ground cornmeal, all-purpose flour, garlic powder, cayenne, buttermilk, kosher salt, fresh ground black pepper, unripe tomatoes, cut into 1/2 inch thick slices,ends removed, vegetable oil, unsalted butter, hot pepper sauce , for serving, lemon wedge, for serving

water , river, boiling (add the large scrubbed stone at this point), beans, pheasant , plucked clean, haunch beef, onion, celery, new potato, peeled (1 apronful), rutabagas, turnips, wine (fine ), salt and pepper, herbs , and, spices , to taste

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

stone ground yellow cornmeal (read *note), unbleached white flour, sugar (depends on how sweet you want the corn bread), baking powder, salt, buttermilk, vegetable oil, egg, lightly beaten, vanilla extract (optional)

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

stone ground yellow cornmeal, unbleached all-purpose flour, whole wheat flour, baking powder, salt, baking soda, fresh ground black pepper , to taste, cream-style corn, corn kernel, fresh (or frozen, thawed if frozen ), sour cream, milk, eggs, lightly beaten, vegetable oil, light brown sugar (packed), fresh jalapeno pepper, seeded, minced

stone ground mustard, honey, wasabi paste, garlic clove, minced, black peppercorns, kosher salt, beef tenderloin, olive oil

stone-ground yellow cornmeal (medium grind), all-purpose flour, kosher salt, baking powder, eggs, buttermilk, canola oil

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

stone ground cornmeal , preferably jonnycake (flint corn) meal, salt, water, cold, milk, any kind, vegetable oil for frying

butter or 3/4 cup margarine, granulated sugar, brown sugar , firmly packed, eggs, applesauce, shredded raw carrot, all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, allspice, walnuts, coarsely broken, raisins

stone-milled artisan rye bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed