1600 stone muscat Recipes

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

butter, softened, parmesan cheese, finely shredded, salt, ground red pepper, stone-ground yellow cornmeal, chopped pecans, all-purpose flour

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

water, sugar, fresh lemon juice, green seedless grapes, stemmed (about 1 lb), red seedless grapes, stemmed (about 1 lb), grape clusters (about 3 grapes per cluster), chilled muscat wine, sugar (for dipping )

sliced peaches (about 2 lb), muscat wine, water, divided, sugar

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

uncooked frozen lobster tails (1 1/2 lb total), thawed , cut in half lengthwise, each half cut into thirds with shell intact, fresh lime juice, olive oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, chopped fresh parsley, paprika, tomatoes, seeded, diced, canned tomato puree, bottled clam juice, dry sherry wine, bay leaf, cayenne pepper, stone crab claws, cracked

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

all-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon

black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast

pitted prunes, lemon, juiced, muscat or other dessert wine, sugar , plus more for dusting the pie dish, unsalted butter , for greasing the pie dish, all-purpose flour, salt, eggs, milk, pure vanilla extract, almonds

rhubarb, trimmed and cut into 1/2 to 1-inch lengths, superfine sugar, plus more , if needed, orange , zested and juiced, plus more juice, if needed, water, leaves gelatin or 2 envelopes granulated gelatin, muscat wine

dry croissant (or 2 cups of any stale sweet bread), brown sugar - (packed), butter, persimmons see * note 1, muscat wine, creme fraiche see * note 2, whipping cream, roasted chopped macadamia nuts, fresh mint (optional)

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream