217581 stone ground mustard canapees Recipes

  • Pork Medallions in Mustard Sauce
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley
    30 min, 11 ingredients
  • Turkey Wraps with Maple Mustard Dressing
    fresh asparagus spears, stone-ground mustard and
    8 More
    fresh asparagus spears, stone-ground mustard, fat-free mayonnaise, maple syrup, whole wheat tortilla (8 inches), warmed, sliced deli turkey, ripe avocado, peeled and sliced, turkey bacon strips, diced and cooked, shredded lettuce, pepper
    30 min, 10 ingredients
  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Slow-Cooker Stone-Ground Grits
    uncooked stone-ground yellow grits, water and
    1 More
    uncooked stone-ground yellow grits, water, salt and freshly ground pepper to taste
    3 ingredients
  • Ground Beef & Noodles
    ground beef, onion, minced, garlic, minced, flour and
    6 More
    ground beef, onion, minced, garlic, minced, flour, worcestershire sauce, ground mustard, mustard (yellow ), ketchup, steak seasoning (montreal), condensed beef broth (double rich or double strength)
    20 min, 10 ingredients
  • Ground Turkey and Hominy
    ground turkey, onion, chopped, olive oil, minced garlic and
    10 More
    ground turkey, onion, chopped, olive oil, minced garlic, diced tomatoes, undrained, chili powder, ground cumin, salt, ground mustard, dried thyme, ground cinnamon, ground allspice, pepper, hominy, rinsed and drained
    20 min, 14 ingredients
  • Pork Medallions in Mustard Sauce for Two Pork Medallions in Mustard Sauce for Two
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley
    25 min, 11 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients
  • Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
    all purpose flour, stone-ground cornmeal (medium grind) and
    14 More
    all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream
    16 ingredients
  • Bacon and Mushroom Stone Ground Grits Bacon and Mushroom Stone Ground Grits
    smithfield bacon, butter, garlic, minced and
    11 More
    smithfield bacon, butter, garlic, minced, mushroom, cleaned and chopped (button or cremini work best), kosher salt, fresh ground black pepper, fresh parsley, chopped, parmesan cheese, freshly grated, water, heavy whipping cream, unsalted butter, kosher salt, white pepper, yellow stone ground grits
    40 min, 14 ingredients
  • Buttery Stone-Ground Grits (Paula Deen) Buttery Stone-Ground Grits (Paula Deen)
    salt, plus more for seasoning and
    4 More
    salt, plus more for seasoning, stone-ground or old-fashioned grits, pepper, unsalted butter, cubed, heavy cream, divided
    47 min, 5 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, all-purpose flour, chopped onions and
    11 More
    butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 15 min, 14 ingredients
  • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse) Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits (Emeril Lagasse)
    butter, flour, chopped onions, chopped green bell peppers and
    8 More
    butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits
    12 ingredients
  • Mustard-Tarragon Burgers Mustard-Tarragon Burgers
    ground turkey or 1 lb extra lean ground beef, applesauce and
    4 More
    ground turkey or 1 lb extra lean ground beef, applesauce, minced onions, ground mustard, tarragon leaf, ground black pepper
    15 min, 6 ingredients
  • Ground Turkey and Hominy Ground Turkey and Hominy
    ground turkey, onion, chopped, garlic, minced, olive oil and
    10 More
    ground turkey, onion, chopped, garlic, minced, olive oil, tomatoes, diced and undrained, chili powder, ground cumin, salt, ground mustard, dried thyme, ground cinnamon, ground allspice, ground pepper, hominy, rinsed and drained
    20 min, 14 ingredients
  • Mustard Chile Pork Marinade Mustard Chile Pork Marinade
    ground mustard, brown sugar and
    5 More
    ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)
    10 min, 7 ingredients
  • Ground Beef Baked Beans OAMC Ground Beef Baked Beans OAMC
    ground beef, pork and beans, ketchup, water and
    7 More
    ground beef, pork and beans, ketchup, water, onion soup mix, brown sugar , packed, ground mustard, molasses, white vinegar, garlic powder
    55 min, 11 ingredients




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