190 stock gumbo Recipes

bacon, all-purpose flour, vegetable oil, stalks celery, chopped, red bell pepper, chopped, garlic, chopped, chopped fresh parsley, onion, chopped, smoked sausage of your choice, sliced, chicken stock, water, peeled and diced tomatoes with juice, frozen okra, thawed and sliced, worcestershire sauce, hot pepper sauce , or to taste, bay leaves, cayenne pepper , or to taste, uncooked white rice, brown sugar, lemon juice

gumbo, chopped onion, chopped celery, olive oil, bay leaves, dried thyme, lemon-pepper seasoning, house seasoning , recipe follows, chicken or fish stock, diced tomatoes, frozen cut okra, shrimp, cleaned, peeled, and deveined, egg, beaten, milk, corn muffin mix, house seasoning, salt, black pepper, garlic powder

vegetable oil, vegetable oil, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, all-purpose flour, chopped onions, chopped celery, chopped bell pepper, salt, cayenne, bay leaves, chicken stock or 9 cups canned low sodium chicken broth, chopped green onion, chopped fresh parsley leaves

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

butter , plus, butter, all-purpose flour, chopped yellow onion (about 1/2 small onion), chopped celery (about 1 stalk ), chopped green bell pepper (about 1/4 pepper), garlic clove, minced, sliced cooked smoked sausage, shrimp stock, bottled clam juice, shrimp base, dried parsley flakes, cajun seasoning (available in the spice aisle in the grocery store ), dried thyme leaves, dried basil leaves, ground black pepper, coarsley ground black pepper, bay leaves, gumbo file (optional, depending on how thick you want it ) (optional), sliced okra (fresh or frozen ), chopped canned tomato with juice, green onion, thinly sliced (scallion), cooked white rice (optional)

browned flour, chicken stock, paprika, dried thyme, onion powder, garlic powder, dry mustard, pepper, salt, chili powder, white pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken breasts, cubed, kielbasa, sliced

unsalted butter, all-purpose flour, red bell peppers, diced, green bell peppers, diced, yellow onions, diced, stalks celery, diced, chicken stock, heated, ground black pepper, crushed red pepper, chili powder, thyme, chopped garlic, bay leaves, kosher salt, andouille sausage, sliced 1/2-inch thick, whole 4-lb chicken , roasted and deboned, cut into 2-inch pieces

chicken, cut into 10 parts (reserve neck, back and wing tips for the stock below), kosher salt, hot sauce, liquid smoke, freshly cracked black pepper, kosher salt, fresh cracked black pepper, canola oil, stalks celery and tips , cut into 2-inch pieces, carrot, cut into 4 pieces, onion, quartered, jalapeno, cut in half , seeds removed, liquid smoke, andouille sausage , cut into 1/2-inch slices on the bias, smoked sausage , cut into 1/2-inch slices on the bias, bacon fat, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced anaheim pepper, minced garlic, all-purpose flour, cayenne pepper, ground white pepper, kosher salt, freshly cracked black pepper, cooked rice , for serving, chopped fresh parsley, for garnish

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows

vegetable oil, flour, celery, chopped, onion, chopped, bell pepper, chopped, tomatoes (diced not stewed ), chicken stock or 3 cups chicken bouillon, bay leaves or 2 -3 small, basil (not in original recipe, kidlet helping me mistook for bay and added it before i could stop her), thyme, frozen okra (2 -10 oz. packages, presliced, frozen), dried parsley, sea salt, ground pepper, tabasco sauce (or whatever hotsauce you happen to have, i used crystal louisiana hot sauce), cooked chicken, cubed (boneless skinless breasts), andouille sausages (cajun ) or 1 (1 lb) package chorizo sausage, cooked rice

olive oil, flour, butter or margarine, onion, chopped, minced garlic, green bell pepper, chopped, red bell pepper, chopped, celery rib, chopped, smoked pork sausage, sliced, pork tasso, sliced, shrimp stock, lemon juice, cayenne pepper, hot sauce, garlic salt, cooked rice, (boiled in shrimp stock ), cleaned shrimp, crab meat, okra cooked with tomatoes, sliced green onions, tops only, refrigerated crescent rolls, chopped parsley, for garnish

flour, ground turkey breast, cajun seasoning, salt free if desired, cayenne pepper, liquid smoke, minced garlic divided, canola oil, ribs celery thin sliced, onions diced, red bell peppers diced, green bell peppers diced, chicken stock , defated and or salt free if desired, okra trimmed and sliced into 1 inch pieces, bay leaf, shrimp thawed, salt and pepper to taste

vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, salt, essence , recipe follows, cayenne, bay leaves, shrimp stock, fish pieces (any white available-i.e. escolar, amberjack, pompano, etc.), shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, dozen oysters with their liquid, chopped green onions, chopped parsley, file powder, cooked white rice, chopped green onions, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lard or shortening, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), chicken stock, bay leaf, cayenne and salt, ground thyme, up to 1/4 cup file powder, steamed rice , for serving, chopped green onions, for garnish

stock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice

unsalted butter, onions, finely chopped, celery ribs, finely chopped, red bell pepper, finely chopped, minced garlic, thyme leaves, crushed red pepper flakes, salt & freshly ground black pepper, dry red wine, italian plum tomatoes, drained and coarsely chopped , juices reserved, bay leaves, fish stock or 2 1/2 quarts low-fat chicken broth or 1 quart water mixed with 1 1/2 qts bottled clam juice, fresh okra (6 cups) or 1 1/2 lbs thawed frozen okra, sliced crosswise 1/2 inch thick (6 cups), lump crabmeat , picked over to remove cartilage, chopped basil, tabasco sauce

olive oil or vegetable oil, onion, chopped, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), tough stems removed and coarsely chopped, chicken stock, wild rice, bay leaves, salt, cayenne , to taste, ground thyme, up to 1/4 cup file powder , to taste, optional, chopped parsley leaves, for garnish, chopped green onions, for garnish